Paula Deen’s Artichoke Dip Recipe is creamy, cheesy, warm and full of rich flavor. This easy appetizer is perfect for parties, holidays, and family gatherings.
The artichokes add a mild vegetable flavor, while cream cheese and melted cheeses make every bite smooth. If you love warm dips, this recipe will quickly become a favorite.
In this guide, I’ll show you how to make Paula Deen’s Artichoke Dip with simple ingredients and easy steps.
My Story With This Comforting Artichoke Dip
There is something special about a warm dip shared with family. I especially love recipes that disappear quickly from the serving bowl.
I first started making creamy artichoke dip for casual weekend gatherings. Everyone seemed to gather around the dish before dinner was ready.
The golden top always gets attention. Then someone takes one bite and asks for the recipe.
That is what makes this dip so fun. It feels special, but it takes very little effort.
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
- Wooden spoon
- Hand mixer
- 1-quart baking dish
- Oven
Recipe Overview
- Recipe Name: Paula Deen’s Artichoke Dip Recipe
- Servings: 8 servings
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Course: Appetizer
- Cuisine: American
- Calories: 330 kcal per serving
Ingredients for Paula Deen’s Artichoke Dip
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 can artichoke hearts, 14 ounces, drained
- 2 green onions, finely sliced
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Crackers, toasted bread, or tortilla chips for serving
Instruction for Paula Deen’s Artichoke Dip
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F. Lightly grease a small baking dish with cooking spray or butter. This helps prevent sticking and makes serving easier.
2. Prepare the Artichokes
Drain the artichoke hearts very well. Pat them dry with paper towels. Chop them into small pieces, keeping some texture for the finished dip.
3. Soften the Cream Cheese
Place the softened cream cheese in a large mixing bowl. Beat it until smooth and creamy. This step helps create a silky dip without large cream cheese lumps.
4. Add the Creamy Ingredients
Add mayonnaise, Parmesan cheese, garlic powder, black pepper, and salt. Mix everything until the ingredients are evenly combined and creamy.
5. Add the Artichokes and Seasonings
Fold in the chopped artichokes and green onions. Add Worcestershire sauce and hot sauce. Stir gently so the artichokes keep some texture.
6. Add the Mozzarella Cheese
Stir in about three-quarters of the shredded mozzarella. Save the remaining cheese for the top. Mix until the cheese is spread evenly throughout the dip.
7. Transfer the Dip
Spoon the mixture into your prepared baking dish. Spread the surface evenly with the back of a spoon. Sprinkle the remaining mozzarella over the top.
8. Bake Until Golden
Place the dish in the preheated oven. Bake for about 30 to 35 minutes. The dip should be hot, bubbly, and lightly golden around the edges.
9. Rest and Serve
Remove the dip from the oven and let it rest for five minutes. Serve it warm with crackers, toasted bread, or tortilla chips.
Cooking Tips and Simple Recipe Variations
- Always drain the artichokes well to prevent a watery dip.
- Let cream cheese soften before mixing for a smoother texture.
- Use freshly grated Parmesan for stronger cheese flavor.
- Add more hot sauce for a spicy version.
- Add cooked chopped spinach for a spinach-artichoke variation.
- Try cheddar instead of some mozzarella for a sharper flavor.
- Add a little minced garlic for extra savory flavor.
- Do not overbake the dip, or it may become dry.
- Serve the dip warm for the creamiest texture.
Little History Behind This Comfort Food
Artichoke dip has become a popular American party appetizer. Creamy cheese-based dips are especially common at gatherings and holiday tables.
Paula Deen is widely known for Southern-style comfort food and rich, home-style recipes. Her cooking became closely associated with approachable dishes made for sharing.
A recipe attributed to Paula Deen combines artichokes with cream cheese, mayonnaise, Parmesan, mozzarella, green onions, Worcestershire sauce, and hot sauce.
This version keeps those comforting flavors while using a simple homemade method.
What to Serve With This Dish
This dip tastes delicious with crunchy tortilla chips. Crackers also work wonderfully. For a fresh option, serve it with carrot sticks, celery, cucumber or bell pepper slices.
Toasted baguette slices are another great choice. Their crisp edges pair beautifully with the creamy dip.
You can also serve the dip beside a simple vegetable platter for parties.
Occasion or Event Ideas
- Christmas parties
- Thanksgiving gatherings
- Super Bowl parties
- Birthday celebrations
- Game nights
- Family reunions
- Weekend gatherings
- Potluck dinners
- Holiday brunches
- Casual dinner parties
Storage and Reheating Tips
- Store leftover dip in an airtight container.
- Refrigerate leftovers within two hours.
- Keep the dip refrigerated for up to 3 days.
- Reheat small portions in the microwave.
- Reheat larger amounts in a 325°F oven.
- Add a small spoonful of mayonnaise if the dip seems dry.
- Stir gently after reheating for better texture.
- Do not repeatedly reheat the entire batch.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 330 kcal |
| Protein | 9 g |
| Carbohydrates | 8 g |
| Fat | 30 g |
| Saturated Fat | 10 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 480 mg |
Nutrition values are estimates and can vary by ingredients and serving size.
Is This Dish Good for You?
This artichoke dip is best enjoyed as an occasional appetizer. It contains artichokes, which provide fiber and useful nutrients. However, cream cheese, mayonnaise and cheese also make the dip rich in calories and fat.
Serving smaller portions with fresh vegetables can make the appetizer more balanced. For everyday eating, enjoy it alongside lighter foods and plenty of vegetables.
Paula Deen’s Artichoke Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 can artichoke hearts 14 ounces, drained
- 2 green onions finely sliced
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Crackers toasted bread, or tortilla chips for serving
Instructions
Prepare the Oven and Baking Dish
- Preheat your oven to 350°F. Lightly grease a small baking dish with cooking spray or butter. This helps prevent sticking and makes serving easier.
Prepare the Artichokes
- Drain the artichoke hearts very well. Pat them dry with paper towels. Chop them into small pieces, keeping some texture for the finished dip.
Soften the Cream Cheese
- Place the softened cream cheese in a large mixing bowl. Beat it until smooth and creamy. This step helps create a silky dip without large cream cheese lumps.
Add the Creamy Ingredients
- Add mayonnaise, Parmesan cheese, garlic powder, black pepper, and salt. Mix everything until the ingredients are evenly combined and creamy.
Add the Artichokes and Seasonings
- Fold in the chopped artichokes and green onions. Add Worcestershire sauce and hot sauce. Stir gently so the artichokes keep some texture.
Add the Mozzarella Cheese
- Stir in about three-quarters of the shredded mozzarella. Save the remaining cheese for the top. Mix until the cheese is spread evenly throughout the dip.
Transfer the Dip
- Spoon the mixture into your prepared baking dish. Spread the surface evenly with the back of a spoon. Sprinkle the remaining mozzarella over the top.
Bake Until Golden
- Place the dish in the preheated oven. Bake for about 30 to 35 minutes. The dip should be hot, bubbly, and lightly golden around the edges.
Rest and Serve
- Remove the dip from the oven and let it rest for five minutes. Serve it warm with crackers, toasted bread, or tortilla chips.
Notes
- Always drain the artichokes well to prevent a watery dip.
- Let cream cheese soften before mixing for a smoother texture.
- Use freshly grated Parmesan for stronger cheese flavor.
- Add more hot sauce for a spicy version.
- Add cooked chopped spinach for a spinach-artichoke variation.
- Try cheddar instead of some mozzarella for a sharper flavor.
- Add a little minced garlic for extra savory flavor.
- Do not overbake the dip, or it may become dry.
- Serve the dip warm for the creamiest texture.
FAQs about Paula Deen’s Artichoke Dip
Can I make Paula Deen’s Artichoke Dip ahead of time?
Yes, you can prepare the dip several hours ahead. Cover it and refrigerate it until you are ready to bake and serve.
Can I use fresh artichokes instead of canned ones?
Yes, fresh artichokes can work, but they require more preparation. Canned or jarred hearts are easier and save valuable cooking time.
Why is my artichoke dip watery?
Extra moisture usually comes from poorly drained artichokes. Drain and pat them dry before adding them to the creamy mixture.
Can I make this dip spicy?
Yes, you can easily make it spicy. Add extra hot sauce, crushed red pepper, or a small amount of diced jalapeño.
What is the best way to serve artichoke dip?
Serve it warm with crackers, tortilla chips, toasted bread, or fresh vegetables. A crunchy dipper gives the creamy mixture a lovely contrast.
Final Thoughts
This Paula Deen’s Artichoke Dip Recipe is one of those easy appetizers that feels much more special than the effort required. The creamy cheese, tender artichokes and savory seasonings create a delicious combination.
If you are wondering how to make Paula Deen’s Artichoke Dip, the process is wonderfully simple. Mix, bake, and serve warm.
Keep this recipe ready for holidays, parties, or relaxed family evenings. Once you see how quickly the bowl disappears, you may want to make a double batch next time.
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!