There is something special about a homemade pound cake. It feels warm, comforting and full of memories. This Paula Deen Mama Pound Cake Recipe is one of those classic desserts that never goes out of style.
It is rich, buttery and wonderfully soft.If you are looking for an easy and delicious Paula Deen Mama Pound Cake Recipe, you are in the right place.
This guide shows you how to make Paula Deen Mama Pound Cake with simple ingredients and easy steps. The result is a beautiful cake perfect for any gathering.
My Story With This Comforting Pound Cake
I first made this pound cake for a family Sunday dinner. The smell filled the kitchen and brought everyone to the table.
The cake came out golden on the outside and soft inside. One bite reminded me of old-fashioned family desserts.
Since then, this Paula Deen Mama Pound Cake Recipe has become one of my favorite baking traditions. It is simple, dependable, and always gets compliments.
Equipment List
- Bundt pan
- Large mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Cooling rack
- Wire whisk
Recipe Overview
- Recipe Name: Paula Deen Mama Pound Cake
- Servings: 16
- Prep Time: 20 mins
- Cook Time: 70 mins
- Total Time: 90 mins
- Course: Dessert
- Cuisine: American
- Calories: 420 kcal per serving
Ingredients for Paula Deen Mama Pound Cake
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup milk
- 5 large eggs
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instruction for Paula Deen Mama Pound Cake
1. Prepare the Oven and Pan
Preheat your oven to 325°F (163°C). Grease a Bundt pan very well with butter or baking spray. Make sure every corner is coated. This helps the cake release easily after baking.
2. Cream the Butter and Shortening
Place the softened butter and shortening in a large bowl. Beat with an electric mixer until smooth and fluffy. This step creates a light texture and helps the cake bake evenly.
3. Add the Sugar
Gradually add the sugar to the butter mixture. Continue mixing until the mixture becomes pale and creamy. This process takes several minutes but gives the cake its classic texture.
4. Mix in the Eggs
Add the eggs one at a time. Beat well after each addition. This keeps the batter smooth and prevents it from separating. The mixture should look rich and silky.
5. Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder and salt. Mixing the dry ingredients first helps distribute everything evenly throughout the batter.
6. Add Flour and Milk
Add the flour mixture and milk alternately. Start with flour and end with flour. Mix gently after each addition. Avoid overmixing to keep the cake soft and tender.
7. Stir in Vanilla
Add the vanilla extract and mix until combined. The vanilla adds a warm flavor that pairs perfectly with the buttery cake.
8. Fill the Pan
Pour the batter into the prepared Bundt pan. Smooth the top with a spatula. Tap the pan gently on the counter to remove any large air bubbles.
9. Bake the Cake
Bake for about 70 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly firm.
10. Cool and Serve
Let the cake cool in the pan for 15 minutes. Carefully remove it onto a cooling rack. Allow it to cool completely before slicing and serving.
Cooking Tips and Simple Recipe Variations
- Use room-temperature ingredients for better mixing.
- Grease the Bundt pan thoroughly.
- Do not overmix the batter.
- Add lemon zest for a fresh flavor.
- Mix in almond extract for extra richness.
- Top with powdered sugar before serving.
- Serve with fresh berries.
- Add a simple vanilla glaze.
- Use cake flour for a slightly softer texture.
- Store properly to keep it moist.
Little History Behind This Comfort Food
Pound cakes have been popular for centuries. The original recipe used one pound each of butter, sugar, eggs and flour.
Over time, bakers created lighter versions while keeping the rich flavor. Southern kitchens especially embraced pound cakes for family gatherings and celebrations.
The Paula Deen Mama Pound Cake Recipe continues that tradition with simple ingredients and classic homemade goodness.
What to Serve With This Dish
- Fresh strawberries
- Blueberries
- Whipped cream
- Vanilla ice cream
- Hot coffee
- Sweet tea
- Chocolate sauce
- Caramel sauce
- Fruit compote
- Lemon curd
Occasion or Event Ideas
- Family dinners
- Sunday lunches
- Birthday parties
- Holiday celebrations
- Church gatherings
- Potluck events
- Afternoon tea
- Baby showers
- Picnic desserts
- Weekend baking projects
Storage and Reheating Tips
- Store in an airtight container at room temperature.
- Keeps fresh for up to 4 days.
- Refrigerate for up to 1 week.
- Wrap slices individually for easy serving.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator.
- Warm slices for a few seconds in the microwave if desired.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 58 g |
| Protein | 5 g |
| Fat | 18 g |
| Saturated Fat | 9 g |
| Sugar | 36 g |
| Sodium | 120 mg |
Is This Dish Good for You?
This pound cake is a delicious treat that can fit into a balanced lifestyle when enjoyed in moderation. It provides energy from carbohydrates and fats.
While it is not a low-calorie dessert, it can be part of special occasions and family gatherings. Pairing it with fresh fruit can add extra nutrients and natural sweetness.
Paula Deen Mama Pound Cake Recipe
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup milk
- 5 large eggs
- 1 cup unsalted butter softened
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Prepare the Oven and Pan
- Preheat your oven to 325°F (163°C). Grease a Bundt pan very well with butter or baking spray. Make sure every corner is coated. This helps the cake release easily after baking.
Cream the Butter and Shortening
- Place the softened butter and shortening in a large bowl. Beat with an electric mixer until smooth and fluffy. This step creates a light texture and helps the cake bake evenly.
Add the Sugar
- Gradually add the sugar to the butter mixture. Continue mixing until the mixture becomes pale and creamy. This process takes several minutes but gives the cake its classic texture.
Mix in the Eggs
- Add the eggs one at a time. Beat well after each addition. This keeps the batter smooth and prevents it from separating. The mixture should look rich and silky.
Combine Dry Ingredients
- In another bowl, whisk together the flour, baking powder and salt. Mixing the dry ingredients first helps distribute everything evenly throughout the batter.
Add Flour and Milk
- Add the flour mixture and milk alternately. Start with flour and end with flour. Mix gently after each addition. Avoid overmixing to keep the cake soft and tender.
Stir in Vanilla
- Add the vanilla extract and mix until combined. The vanilla adds a warm flavor that pairs perfectly with the buttery cake.
Fill the Pan
- Pour the batter into the prepared Bundt pan. Smooth the top with a spatula. Tap the pan gently on the counter to remove any large air bubbles.
Bake the Cake
- Bake for about 70 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly firm.
Cool and Serve
- Let the cake cool in the pan for 15 minutes. Carefully remove it onto a cooling rack. Allow it to cool completely before slicing and serving.
Notes
- Use room-temperature ingredients for better mixing.
- Grease the Bundt pan thoroughly.
- Do not overmix the batter.
- Add lemon zest for a fresh flavor.
- Mix in almond extract for extra richness.
- Top with powdered sugar before serving.
- Serve with fresh berries.
- Add a simple vanilla glaze.
- Use cake flour for a slightly softer texture.
- Store properly to keep it moist.
FAQs about Paula Deen Mama Pound Cake
Why is my pound cake dry?
A dry pound cake usually happens from overbaking or adding too much flour. Measure ingredients carefully and check the cake a few minutes before the baking time ends.
Can I freeze Paula Deen Mama Pound Cake?
Yes, this cake freezes very well. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can stay fresh for up to three months.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is fully baked and ready to cool.
Can I add different flavors to the recipe?
Absolutely. Lemon zest, almond extract, orange zest, or even a light glaze can create new flavor variations while keeping the classic texture.
What makes this pound cake so popular?
The rich buttery flavor, simple ingredients, and soft texture make it a favorite. It is easy to prepare and works well for many occasions.
Final Thoughts
This Paula Deen Mama Pound Cake Recipe is a wonderful example of classic Southern baking. It uses simple ingredients and creates a rich, delicious dessert everyone loves.
Whether you are baking for family, friends or a special event, this cake is always a great choice.Now that you know how to make Paula Deen Mama Pound Cake, gather your ingredients and give it a try.
The buttery flavor, tender crumb and homemade charm make every slice worth enjoying. Once you taste it, this recipe may become one of your family favorites too.
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!