The Cherry Almond Cake with Buttermilk Recipe is a delightful treat that brings sunshine to any day. It combines the sweet and juicy burst of cherries with the nutty richness of almond flour and creamy buttermilk today.
Learning how to make Cherry Almond Cake with Buttermilk is simple for even the newest baker. You only need a few pantry staples and these fresh ingredients for Cherry Almond Cake with Buttermilk Recipe to start.
This cake is perfectly moist, tender and very satisfying.
My Story With This Comforting Cherry Almond Cake
I first discovered this amazing recipe during a visit to my aunt’s kitchen in the countryside. She had just picked a basket of fresh cherries from her garden on a warm afternoon.
The scent of toasted almonds and sweet fruit filling the air was truly magical and unforgettable today.I knew I had to learn the secret to making that perfect, tender crumb in my own home.
Now, this cake is my favorite thing to bake whenever I want something special for my family. Every bite reminds me of those lovely summer afternoons spent laughing and eating dessert on the porch.
If you enjoy fruit-forward cakes that feel equally at home at a garden party or on a quiet weekend afternoon, this light and dreamy orange cream angel food cake is another gorgeous recipe worth bookmarking.
Equipment List
- 9-inch round cake pan
- Large mixing bowl
- Medium mixing bowl
- Electric hand mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- Whisk
- Cooling wire rack
Recipe Overview
- Recipe Name: Cherry Almond Cake with Buttermilk
- Servings: 10 servings
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Ingredients for Cherry Almond Cake with Buttermilk Recipe
- 1½ cups all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- ½ cup buttermilk
- 1½ cups fresh cherries, pitted and halved
Instructions for Cherry Almond Cake with Buttermilk Recipe
1. Prepare the Oven
Preheat your oven to 175°C and grease your cake pan with a little bit of butter today. Lining the bottom with parchment paper ensures your beautiful cake will not stick after it bakes.
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder and baking soda together well. Sifting these dry ingredients ensures your cake will have a light and perfectly airy texture today.
3. Cream Butter and Sugar
In your large bowl, beat the softened butter and sugar until the mixture is pale and fluffy. Add the eggs one at a time and beat well after each addition to combine everything today.
4. Add Wet Ingredients
Stir in your almond extract and then alternate adding the flour mixture and the creamy buttermilk today. Mix until the batter is just combined to keep the sponge tender and very light inside.
5. Fold in Cherries
Gently fold your fresh, pitted cherries into the batter using a rubber spatula to avoid crushing them. Pour the finished batter into your prepared pan and smooth the top with your spatula today.
6. Bake the Cake
Bake for forty-five minutes until a toothpick inserted into the center comes out clean and golden. Let the cake cool in the pan for ten minutes before you move it to a rack.
Cooking Tips and Simple Recipe Variations
- Toss your cherries in a tablespoon of flour before adding them so they do not sink today.
- Use room temperature buttermilk and eggs to ensure your cake batter mixes together very smoothly and evenly.
- You can swap the cherries for fresh blueberries or raspberries if you want a different fruit flavor today.
- Add a sprinkle of sliced almonds on top before baking for a nice, crunchy and golden finish.
- Serve with a dusting of powdered sugar to make your homemade cake look elegant and very professional.
- Always pit your cherries carefully to ensure no stones remain in the cake for your family members.
Little History Behind This Comfort Food
Almond cakes have a long history in European baking, where nuts were often ground into fine, flavorful flour. The addition of tangy buttermilk is a classic American technique that creates an incredibly soft and moist cake.
Cherries were naturally added to these nutty cakes to provide a sweet, juicy contrast that people absolutely love today. This recipe represents a beautiful fusion of these traditions, creating a comforting treat that feels both classic and new.
It is a timeless dessert that celebrates the simple beauty of high-quality, fresh, and seasonal ingredients — much like this rustic, nut-studded pecan pie that leans into the same philosophy of letting simple, quality ingredients do all the work.
What to Serve With This Dish
This Cherry Almond Cake with Buttermilk Recipe is wonderful when served with a warm cup of herbal tea. It also tastes fantastic with a small dollop of whipped cream or a scoop of vanilla ice cream today.
Serving it alongside some fresh fruit slices adds a nice touch of color and extra refreshing flavor. If you want a bright, citrusy counterpoint on the dessert table, these tangy homemade lemon bars pair beautifully with this cake and give guests a lovely contrast of flavors to enjoy.
Your guests will certainly appreciate a slice of this moist, nutty and sweet cake with coffee.
Occasion or Event Ideas
Bake this cake for a springtime garden party or a cozy Sunday brunch with your dearest friends. It is a perfect choice for a birthday celebration when you want a homemade, classic and elegant dessert.
This recipe is a lovely treat for a Mother’s Day tea to show your love and care today.
Use it for a neighborhood picnic when you want something portable, sweet and very satisfying for the crowd — and if you need another easy, crowd-pleasing bake to round out the spread, this moist and warmly spiced carrot cake is always a guaranteed hit at any outdoor gathering.
It is a reliable, comforting, and beautiful cake that always makes any gathering feel extra special and joyous.
Storage and Reheating Tips
- Store any leftover cake in an airtight container at room temperature for up to two days today.
- You can keep it in the refrigerator for up to four days for a slightly denser texture.
- Wrap individual slices in foil and place them in the freezer for up to one month total.
- Thaw frozen cake slices on the counter for thirty minutes before you serve them to your guests.
- Keep your cake away from direct heat or sunny kitchen windows to protect the delicate, fruity texture.
- If you want to warm it up, a quick ten seconds in the microwave is perfectly fine today.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Carbohydrates | 46g |
| Fiber | 2g |
| Protein | 5g |
Is This Dish Good for You?
This Cherry Almond Cake with Buttermilk Recipe is a lovely treat that adds happiness and comfort to your day. Using almond flour provides healthy fats and protein, making this cake more satisfying than a standard dessert.
Fresh cherries are packed with wonderful antioxidants, which are great for your overall wellness and vibrant health today. Enjoying a piece of homemade cake with your family is a beautiful way to celebrate life and connection.
Treat yourself to a slice knowing it brings joy, sweetness and a touch of nutrition to your home.
Cherry Almond Cake with Buttermilk Recipe
Ingredients
- 1½ cups all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- ½ cup buttermilk
- 1½ cups fresh cherries pitted and halved
Instructions
Prepare the Oven
- Preheat your oven to 175°C and grease your cake pan with a little bit of butter today. Lining the bottom with parchment paper ensures your beautiful cake will not stick after it bakes.
Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and baking soda together well. Sifting these dry ingredients ensures your cake will have a light and perfectly airy texture today.
Cream Butter and Sugar
- In your large bowl, beat the softened butter and sugar until the mixture is pale and fluffy. Add the eggs one at a time and beat well after each addition to combine everything today.
Add Wet Ingredients
- Stir in your almond extract and then alternate adding the flour mixture and the creamy buttermilk today. Mix until the batter is just combined to keep the sponge tender and very light inside.
Fold in Cherries
- Gently fold your fresh, pitted cherries into the batter using a rubber spatula to avoid crushing them. Pour the finished batter into your prepared pan and smooth the top with your spatula today.
Bake the Cake
- Bake for forty-five minutes until a toothpick inserted into the center comes out clean and golden. Let the cake cool in the pan for ten minutes before you move it to a rack.
Notes
- Toss your cherries in a tablespoon of flour before adding them so they do not sink today.
- Use room temperature buttermilk and eggs to ensure your cake batter mixes together very smoothly and evenly.
- You can swap the cherries for fresh blueberries or raspberries if you want a different fruit flavor today.
- Add a sprinkle of sliced almonds on top before baking for a nice, crunchy and golden finish.
- Serve with a dusting of powdered sugar to make your homemade cake look elegant and very professional.
- Always pit your cherries carefully to ensure no stones remain in the cake for your family members.
FAQs about Cherry Almond Cake with Buttermilk Recipe
Can I use frozen cherries?
Yes, you can use frozen cherries, but be sure to thaw and drain them well before using today. Using them directly might add too much liquid to your batter and affect the final texture.
Why is almond flour used?
Almond flour adds a lovely, rich nutty flavor and a very tender crumb to your homemade cake today. It is a key ingredient that makes this recipe special compared to a plain cake.
What if I have no buttermilk?
You can make a quick substitute by adding one teaspoon of lemon juice to regular milk today. Let it sit for five minutes, and it will work perfectly in your cake batter recipe.
How do I know it is done?
A toothpick inserted into the center should come out clean when the cake is fully baked today. Always check near the end of the baking time to ensure it does not dry out.
Can I make it in a loaf pan?
Yes, this recipe works very well in a standard loaf pan if you prefer that shape today. Just remember that baking times might need a small adjustment depending on your own home oven.
Final Thoughts
I hope you have a wonderful time making this Cherry Almond Cake with Buttermilk Recipe in your home. It is a simple, elegant dessert that celebrates the beauty of fresh fruit and toasted, nutty almond flavors.
There is nothing more satisfying than serving a moist, homemade cake to your friends and family members. This recipe is reliable, delicious and will certainly become a favorite tradition you return to quite often today.
If this kind of tender, fruit-studded baking inspires you to keep exploring, this beautifully layered strawberry shortcake is another stunning seasonal dessert that captures that same fresh, sun-ripened spirit perfectly.
Remember to let your cake cool before serving for the best results and taste. Thank you for joining me to explore this sweet, fruity and very comforting almond cake journey today.
Happy baking, and I hope you enjoy every single moist, fruity, and delightful bite of your beautiful cake!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!