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Yard House Edamame Recipe

Yard House Edamame Recipe

Craving that addictive Yard House edamame? This Yard House edamame recipe brings restaurant magic home. Spicy, garlicky, perfectly seasoned pods.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine Asian Fusion American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 lb 16 oz frozen edamame in pods (in-shell)
  • 3 tbsp neutral oil vegetable or canola
  • 4 cloves garlic minced (about 2 tbsp)
  • 1 tbsp fresh ginger minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce or hoisin for vegan
  • 1.5 tsp red chili flakes adjust spice
  • 1 tsp toasted sesame oil
  • 1 tsp honey or maple syrup
  • 2 tbsp water
  • 2 green onions sliced thin
  • 1 tsp sesame seeds toasted
  • Sea salt flakes to taste
  • 1 lb 16 oz frozen edamame in pods (in-shell)
  • 3 tbsp neutral oil vegetable or canola
  • 4 cloves garlic minced (about 2 tbsp)
  • 1 tbsp fresh ginger minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce or hoisin for vegan
  • 1.5 tsp red chili flakes adjust spice
  • 1 tsp toasted sesame oil
  • 1 tsp honey or maple syrup
  • 2 tbsp water
  • 2 green onions sliced thin
  • 1 tsp sesame seeds toasted
  • Sea salt flakes to taste

Instructions
 

  • Boil Edamame Pods
  • Bring large pot of water to rolling boil. Add edamame pods. Cook 3-4 minutes until bright green.
  • Shock in Ice Water
  • Drain immediately. Plunge into ice water bowl 1 minute. Drain well. Pat dry with towel.
  • Prep Garlic and Ginger
  • While edamame cooks, mince garlic and ginger finely. Keep ready in small bowl.
  • Heat Oil in Skillet
  • Warm 3 tbsp neutral oil in large skillet over medium-high heat. Oil should shimmer.
  • Sauté Aromatics Fast
  • Add garlic and ginger. Stir-fry 30 seconds until fragrant. Don't let brown or burn.
  • Build Spicy Sauce
  • Add soy sauce, oyster sauce, chili flakes, honey, sesame oil, water. Stir 20 seconds.
  • Toss Edamame Thoroughly
  • Add drained edamame to skillet. Toss vigorously 1-2 minutes until evenly coated.
  • Season and Garnish
  • Sprinkle sea salt flakes. Toss once more. Remove from heat immediately.
  • Finish with Fresh Toppings
  • Transfer to serving bowl. Sprinkle green onions and sesame seeds. Serve hot.
  • How to make Yard House edamame delivers restaurant-quality results! Addictive snack ready.

Boil Edamame Pods

  • Bring large pot of water to rolling boil. Add edamame pods. Cook 3-4 minutes until bright green.

Shock in Ice Water

  • Drain immediately. Plunge into ice water bowl 1 minute. Drain well. Pat dry with towel.

Prep Garlic and Ginger

  • While edamame cooks, mince garlic and ginger finely. Keep ready in small bowl.

Heat Oil in Skillet

  • Warm 3 tbsp neutral oil in large skillet over medium-high heat. Oil should shimmer.

Sauté Aromatics Fast

  • Add garlic and ginger. Stir-fry 30 seconds until fragrant. Don't let brown or burn.

Build Spicy Sauce

  • Add soy sauce, oyster sauce, chili flakes, honey, sesame oil, water. Stir 20 seconds.

Toss Edamame Thoroughly

  • Add drained edamame to skillet. Toss vigorously 1-2 minutes until evenly coated.

Season and Garnish

  • Sprinkle sea salt flakes. Toss once more. Remove from heat immediately.

Finish with Fresh Toppings

  • Transfer to serving bowl. Sprinkle green onions and sesame seeds. Serve hot.
  • How to make Yard House edamame delivers restaurant-quality results! Addictive snack ready.

Notes

  • Best eaten fresh—texture peaks hot.
  • Fridge: Airtight container up to 2 days.
  • Freezer: Not recommended—pods get mushy.
  • Reheat: Skillet with splash water 2 minutes.
  • Microwave: Covered bowl 1 minute max.
  • Toss with extra sauce when reheating.
Keyword Yard House Edamame Recipe