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Yard House Cilantro Lime Chicken Recipe

Yard House Cilantro Lime Chicken Recipe

Love that zesty kick from Yard House? This Yard House Cilantro Lime Chicken recipe brings restaurant magic home. Juicy grilled chicken bursts with fresh lime, cilantro and garlic flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course  Main Dish
Cuisine American Fusion
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs or 680g)
  • 1/2 cup fresh cilantro chopped (stems okay)
  • Juice of 3 limes about 1/2 cup
  • 1/4 cup olive oil
  • 4 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp honey
  • 4 boneless skinless chicken breasts (about 1.5 lbs or 680g)
  • 1/2 cup fresh cilantro chopped (stems okay)
  • Juice of 3 limes about 1/2 cup
  • 1/4 cup olive oil
  • 4 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp honeyExtra lime wedges
  • Chopped cilantro for garnish
  • Optional: Avocado slices or rice

Instructions
 

Make the Marinade

  • Whisk lime juice, olive oil, garlic, cilantro, cumin, chili powder, salt, pepper, and honey in a bowl. Taste it. Adjust lime if needed. It takes 2 minutes. This base makes the magic.

Prep the Chicken

  • Pat chicken breasts dry with paper towels. Poke holes with a fork for flavor soak. Place in a zip-top bag or bowl. Pour marinade over. Coat well. Seal and fridge for 30 mins. Don't skip this. It tenderizes meat.

Heat the Grill

  • Preheat grill or grill pan to medium-high. Oil grates lightly to stop sticking. Aim for 400°F (200°C). Hot surface gives nice char marks. Test with water drops—they sizzle fast.

Grill the Chicken

  • Remove chicken from marinade. Let excess drip off. Grill 6-7 mins per side. Flip once. Internal temp hits 165°F (75°C). Juices run clear. Rest on plate 5 mins. Keeps it juicy.

Garnish and Serve

  • Slice chicken. Squeeze fresh lime over top. Sprinkle cilantro. Add avocado if you like. Serve hot. Pairs great with sides. Your Yard House Cilantro Lime Chicken recipe is ready!

Notes

  • Fridge: Store in airtight container up to 4 days.
  • Freezer: Wrap tightly. Freeze up to 3 months. Thaw overnight.
  • Reheat: Oven at 350°F (175°C) for 10 mins. Or microwave with damp paper towel.
  • Avoid sogginess: Don't reheat marinade. Grill fresh if possible.
  • Salads: Use cold leftovers in wraps. Tastes great chilled.
Keyword Yard House Cilantro Lime Chicken Recipe