Ube Polvoron Recipe
Craving those irresistible melt-in-your-mouth Filipino shortbread candies bursting with authentic purple yam flavor? This Ube Polvoron Recipe creates perfect crumbly treats everyone fights over at fiestas using simple pantry ingredients.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert/Snack
Cuisine Filipino
Servings 30
Calories 90 kcal
- 2 cups all-purpose flour toasted
- 1 cup powdered milk Nido preferred
- 1 cup granulated sugar fine
- 3/4 cup unsalted butter melted
- 1/4 cup ube powder
- 1 tsp ube flavor extract
- 1/2 tsp vanilla extract
Wrap Cellophane Gift Ready
- Constant skillet stirring prevents burnt flour ruining entire precious batch completely.
- Authentic ube powder Asian grocery essential—purple food coloring tastes wrong.
- Warm completely melted butter binds superior cold crucial crumbly signature texture.
- Traditional polvoron molds create professional shapes but hands work beautifully too.
- Toasted sesame seeds 2 tablespoons add irresistible nutty variation everyone raves.
- Matcha powder perfectly substitutes ube creates stunning green tea polvoron equally addictive.
- Sweetened condensed milk 2 tablespoons creates richer milkier classic Pinoy twist.
Keyword Ube Polvoron Recipe