Go Back
Tropical Mango Pineapple Smoothie Recipe

Tropical Mango Pineapple Smoothie Recipe

Craving instant beach vacation in a glass? This Tropical Mango Pineapple Smoothie Recipe blends frozen mango chunks, sweet pineapple,creamy coconut milk, and ripe banana into pure tropical paradise.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Tropical
Servings 2
Calories 280 kcal

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 banana peeled and sliced
  • 1 cup coconut milk full-fat
  • 1/2 cup orange juice
  • 1 Tbsp honey optional
  • 1/2 tsp vanilla extract
  • 1/4 cup Greek yogurt
  • Toasted coconut for garnish
  • Pineapple wedge for serving

Instructions
 

  • Prep Banana
  • Peel ripe banana. Slice into 1-inch chunks for easy blending.
  • Add Liquids First
  • Pour coconut milk and orange juice into blender base.
  • Add Yogurt
  • Spoon Greek yogurt directly over liquid ingredients.
  • Add Sweetener
  • Drizzle honey and vanilla extract into blender.
  • Layer Banana
  • Place banana slices on top of liquid ingredients.
  • Add Frozen Fruit
  • Pile frozen mango and pineapple chunks last.
  • Blend Smoothly
  • Start low speed then increase to high. Blend 60 seconds.
  • Check Texture
  • Stop blender. Check for thick smooth consistency.
  • Adjust Thickness
  • Add splash orange juice if needed. Blend briefly.
  • Taste Test
  • Sample smoothie. Sweeten with extra honey if desired.
  • Pour Carefully
  • Divide into chilled glasses using spatula.
  • Garnish Beautifully
  • Sprinkle toasted coconut. Add pineapple wedge. Serve!

Prep Banana

  • Peel ripe banana. Slice into 1-inch chunks for easy blending.

Add Liquids First

  • Pour coconut milk and orange juice into blender base.

Add Yogurt

  • Spoon Greek yogurt directly over liquid ingredients.

Add Sweetener

  • Drizzle honey and vanilla extract into blender.

Layer Banana

  • Place banana slices on top of liquid ingredients.

Add Frozen Fruit

  • Pile frozen mango and pineapple chunks last.

Blend Smoothly

  • Start low speed then increase to high. Blend 60 seconds.

Check Texture

  • Stop blender. Check for thick smooth consistency.

Adjust Thickness

  • Add splash orange juice if needed. Blend briefly.

Taste Test

  • Sample smoothie. Sweeten with extra honey if desired.

Pour Carefully

  • Divide into chilled glasses using spatula.

Garnish Beautifully

  • Sprinkle toasted coconut. Add pineapple wedge. Serve!

Notes

  • Best consumed fresh within 1 hour maximum.
  • Refrigerate airtight up to 24 hours successfully.
  • Freeze in silicone ice cube trays perfectly.
  • Don't refreeze thawed smoothie cubes.
  • Blend frozen cubes with splash milk later
Keyword Tropical Mango Pineapple Smoothie Recipe