Topgolf Buffalo Chicken Dip Recipe
Love game day snacks? This Topgolf Buffalo Chicken Dip Recipe rocks. Creamy and spicy and cheesy perfection. Learn how to make Topgolf Buffalo Chicken Dip at home.
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese divided
- 1/2 cup shredded mozzarella
- 2 green onions sliced
- 1/4 cup blue cheese crumbles optional
Instructions
Preheat Oven
- Heat oven to 375°F (190°C). Grease baking dish lightly. Ready for cheesy layers. Takes 1 minute. Perfect bake ahead.
Shred the Chicken
- Pull cooked chicken apart. Rotisserie works great. Shred fine with forks. Fill 2 cups. Place in mixing bowl. Easy texture coming.
Mix the Base
- Add softened cream cheese, buffalo sauce, ranch dressing to bowl. Mix until smooth. No lumps. Fold in 1/2 cup cheddar. Creamy spicy base ready.
Spread in Dish
- Spoon mixture into baking dish. Smooth top evenly. Sprinkle remaining cheddar and mozzarella on top. Covers completely. Melty blanket forms.
Bake Until Bubbly
- Bake 20-25 minutes. Edges bubble, cheese golden brown. Broil 2 minutes for extra crisp. Watch carefully. Irresistible aroma fills kitchen.
Garnish and Serve
- Remove from oven. Let sit 5 minutes. Sprinkle green onions and blue cheese. Serve hot. Cheese stretches perfectly. Game on!
Notes
- Soften cream cheese microwave 20 seconds.
- Frank's RedHot best for authentic heat.
- Use Greek yogurt swap half cream cheese.
- Variation: Add bacon bits.
- Slow cooker low 2 hours works too.
- Extra spicy? Add jalapeños.
- Rotisserie chicken saves time.
- Let rest before serving. Easier scoop.