Boil water in a large pot. Add lasagna noodles and cook until soft. Drain and lay flat to prevent sticking.

This step prepares the base layers of your lasagna. If you enjoy working with pasta in different formats, you might also love trying a hearty whole wheat pasta dish as a lighter weeknight option.

Heat olive oil in a pan. Add chopped onion and garlic. Cook until soft and fragrant. Add ground beef and sausage. Cook until brown and fully done.

Pour tomato sauce and crushed tomatoes into the pan. Add salt, pepper, oregano, and basil. Stir well and let it simmer for 10 minutes.

The depth you get from a long-simmered tomato base is the same secret behind a classic Italian meatball sauce — bold, rich, and impossible to rush.

In a bowl, mix ricotta cheese, eggs, and half of the parmesan cheese. Stir until smooth. This mixture will create creamy layers.

Set your oven to 180°C (350°F). Let it heat while you prepare the layers. This helps cook the lasagna evenly.

Spread a thin layer of sauce in the baking dish. Add noodles, then meat sauce, then cheese mixture. Repeat layers until all ingredients are used.

Top the final layer with mozzarella and remaining parmesan cheese. This creates a golden, melted crust when baked.

Place the dish in the oven. Bake for 40–45 minutes until cheese is bubbly and golden. Let it rest for 10 minutes before slicing.