Texas Roadhouse Porch Rocker Recipe
Love that sweet and boozy kick from Texas Roadhouse? Their Porch Rocker is a fan favorite. This Texas Roadhouse Porch Rocker recipe lets you make it at home.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine American
Servings 4
Calories 220 kcal
- 2 cups peach nectar fresh or canned, no sugar added
- 1 cup peach schnapps good quality like DeKuyper
- 1/2 cup vodka plain or peach-flavored
- 1/4 cup fresh lemon juice from 2 lemons
- 1 fresh peach sliced thin (or 1/2 cup frozen peaches)
- 1/4 cup simple syrup mix equal parts sugar and hot water
- 2 cups club soda or lemon-lime soda for fizz
- Fresh mint leaves handful, for garnish
- Ice cubes plenty, about 4 cups
- Lemon wheels for garnish
Slice one fresh peach into thin wedges. Save some for garnish. Muddle half the slices in the pitcher. This releases juicy flavors. It takes just 1 minute. Your kitchen will smell like summer.
- Use frozen peaches if fresh ones are out of season. They muddle great.
- Make simple syrup ahead. Store in fridge up to a week.
- For less booze, cut vodka to 1/4 cup. Still tastes like the real deal.
- Try peach vodka for extra fruit punch.
- Non-alcoholic version: Skip schnapps and vodka. Double peach nectar and soda.
- Shake singles in a cocktail shaker for parties. Quick and fancy.
- Chill glasses in freezer first. Drink stays cold longer.
- Adjust syrup if you like it tart. Taste as you go.
Keyword Texas Roadhouse Porch Rocker Recipe