Tasty Dill Pickle Aioli Recipe
Craving a creamy, tangy dip? This Tasty Dill Pickle Aioli Recipe is super easy and delicious. Perfect for burgers, fries or seafood. The pickle crunch and fresh dill make it irresistible.
Ingredients
- 1 cup mayonnaise full-fat for creaminess
- ¼ cup finely chopped dill pickles about 2-3 pickles
- 2 tablespoons fresh dill chopped
- 1 tablespoon pickle juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
- 1 tablespoon fresh lemon juice
- ¼ teaspoon black pepper
- ¼ teaspoon salt or to taste
- Optional: 1 teaspoon capers chopped
Instructions
Chop the Pickles and Herbs
- Finely dice dill pickles into small pieces. Chop fresh dill. Mince garlic cloves. Use garlic press if you have one. This takes 2 minutes. Small bits give perfect crunch.
Mix the Base Ingredients
- Add mayonnaise to medium bowl. Stir in Dijon mustard. Pour in lemon juice and pickle juice. Whisk until smooth. Creamy base is ready now.
Add Flavor Boosters
- Stir in chopped pickles, dill and garlic. Add capers if using. Sprinkle salt and pepper. Mix well. Taste and adjust seasoning. Gets better as flavors blend.
Chill for Best Flavor
- Cover bowl with plastic wrap. Refrigerate 30 minutes minimum. Flavors marry beautifully. Overnight is even better. Patience makes it perfect!
Serve and Enjoy
- Give final stir before serving. Spoon into serving bowl. Garnish with extra dill. Ready for your favorite foods. Dips up fast!
Notes
- Store in airtight jar in fridge. Good for 7 days.
- Don't freeze. Separates when thawed.
- Stir well before each use.
- Make small batches for freshest taste.
- Check smell before serving. Fresh is best.