Slow Cooker No Bean Chili Recipe
Craving thick, meaty chili perfection? This Slow Cooker No Bean Chili Recipe delivers restaurant-quality flavor. Bold spices, tender beef and rich tomato base.
Prep Time 25 minutes mins
Cook Time 8 minutes mins
Total Time 8 hours hrs 25 minutes mins
Course Main Dish
Cuisine Texas-Style American
Servings 10
Calories 365 kcal
- 2.5 lbs ground beef 85/15 lean
- 1 lb ground pork sausage
- 2 large yellow onions diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 6 garlic cloves minced2 (28 oz) cans crushed tomatoes
- 1 15 oz can fire-roasted diced tomatoes
- 6 oz can tomato paste
- 2 cups beef broth low-sodium¼ cup chili powder
- 3 tablespoons ground cumin
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon beef bouillon powder
- Brown meats separately. Flavor doubles.
- Fire-roasted tomatoes = smoke magic.
- Taste after 6 hours. Adjust boldly.
- Variation: Add 1 cup beer.
- Turkey version: Same method.
- Spicy: Fresh jalapeños chopped.
- Low-carb: Skip sweet toppings.
- Double recipe. Freezes perfectly.
Keyword Slow Cooker No Bean Chili Recipe