Take your rotisserie chicken and remove the skin and bones while the meat is still slightly warm. Use two forks to shred the meat into small, bite-sized pieces for a perfect deli texture.

Wash your celery stalks thoroughly and pat them dry with a clean paper towel. Dice the celery into very small, uniform pieces to ensure a nice crunch in every single bite.

In your large mixing bowl, combine the mayonnaise, mustard, honey, and all the dry spices. Whisk them together until the dressing is completely smooth, creamy, and looks a pale yellow color.

Add the shredded rotisserie chicken to the bowl with the creamy dressing. Use your spatula to toss the chicken gently until every piece is coated in the savory mayonnaise mixture.

Fold in the finely diced celery and the chopped green onions to the bowl. Stirring by hand ensures the vegetables stay crisp and do not release too much water into the salad.

Taste a small spoonful of the salad to see if it needs more salt or pepper. Sam’s Club salad is savory, so don't be afraid to add a tiny bit more onion powder.

If the salad looks a little dry, add one extra tablespoon of mayonnaise to make it creamier. It should be thick enough to hold its shape but soft enough to spread easily.

Transfer the chicken salad into your airtight container and cover it with a tight lid. Place it in the refrigerator for at least thirty minutes to allow the flavors to blend.

Before serving, give the chilled salad one more quick stir with your wooden spoon. This redistributes the dressing and ensures the chicken is moist and ready for your favorite bread.

Scoop the finished salad onto a soft croissant, a bed of lettuce, or crispy crackers. It is now ready to be shared with your family for a refreshing and hearty lunch.