Pioneer Woman's Cinnamon Rolls Recipe
This Pioneer Woman's Cinnamon Rolls Recipe is soft, sweet and full of warm cinnamon flavor. It is a classic homemade treat loved by many families. This Pioneer Woman's Cinnamon Rolls Recipe is fluffy, buttery and topped with creamy icing.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons butter softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Activate the Yeast
- Mix warm milk, yeast, and a little sugar in a bowl. Let it sit for 5–10 minutes until it becomes foamy. This means the yeast is active and ready.
Make the Dough
- Add flour, salt, melted butter, and egg into the yeast mixture. Mix until a soft dough forms. Knead it for about 5–7 minutes until smooth.
Let the Dough Rise
- Place the dough in a bowl and cover it. Let it rest for 1 hour in a warm place. It should double in size.
Prepare the Filling
- Mix brown sugar and cinnamon in a small bowl. Spread softened butter on a flat surface for easy filling.
Roll the Dough
- Roll the dough into a large rectangle using a rolling pin. Keep it even and smooth for better shaping.
Add Filling
- Spread butter over the dough. Sprinkle cinnamon sugar evenly on top. Make sure every part is covered.
Shape the Rolls
- Roll the dough tightly from one side. Cut it into even slices using a sharp knife.
Second Rise
- Place the rolls in a baking tray. Cover and let them rise for 20 minutes. This makes them soft and fluffy.
Bake the Rolls
- Preheat oven to 180°C (350°F). Bake for 18–20 minutes until golden brown and cooked through.
Add Icing
- Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls for a sweet finish.
Notes
- Use warm milk, not hot milk
- Do not over-knead the dough
- Add nuts for crunch
- Use cream cheese frosting for richer taste
- Let dough rise fully for soft rolls
- Add raisins for extra sweetness