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Pioneer Woman Pear Preserves Recipe

Pioneer Woman Pear Preserves Recipe

Love sweet and homemade jams? This Pioneer Woman pear preserves recipe is pure comfort. Golden pears simmer into a thick and spicy spread. Perfect for toast or gifts. I'll show you how to make Pioneer Woman pear preserves recipe at home. It's easy and fun!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Condiment
Cuisine American Southern
Servings 6
Calories 45 kcal

Ingredients
  

  • 4 lbs ripe pears peeled, cored, chopped
  • 4 cups granulated sugar
  • 1/4 cup lemon juice fresh squeezed
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 pouch liquid pectin for quick set

Instructions
 

Prep the Pears

  • Wash pears well under cool water. Peel each one carefully. Cut out the core. Chop into small chunks. This takes about 15 minutes. Place in a big bowl. Toss with lemon juice right away. It stops browning.

Mash for Texture

  • Use a potato masher in the bowl. Crush pears until chunky but not pureed. You want some texture. Add sugar now. Stir well to coat every piece. Let sit for 10 minutes. Sugar draws out juices.

Cook the Mixture

  • Pour everything into a large pot. Set heat to medium-high. Bring to a boil. Stir often with wooden spoon. Skim off any foam on top. This keeps it clear and pretty.

Add Spices and Pectin

  • Once boiling, add cinnamon, nutmeg, ginger and salt. Stir in pectin pouch. Boil hard for 1 full minute. Keep stirring fast. Mixture thickens quickly. Turn heat to low after.

Simmer to Perfection

  • Reduce heat to low simmer. Cook 30-35 minutes more. Stir every few minutes. Test doneness on a cold plate. It should wrinkle when pushed. Pears turn golden and glossy.

Fill and Seal Jars

  • Ladle hot preserves into sterilized jars. Leave 1/4 inch space at top. Wipe rims clean. Place lids on. Screw bands tight. Process in boiling water bath for 10 minutes.

Cool and Store

  • Remove jars with lifter. Place on towel. Let cool 24 hours. You hear pings as they seal. Check seals. Store in cool, dark spot. Ready to enjoy!

Notes

  • Store sealed jars in pantry up to 1 year.
  • Fridge opened jars for 3 weeks.
  • Freeze extras in plastic for 6 months.
  • Reheat gently in microwave, stir well.
  • Thaw frozen jars overnight in fridge.
  • Check for spoilage before eating.
Keyword Pioneer Woman Pear Preserves Recipe