Pioneer Woman Olive Bread Recipe
This Pioneer Woman Olive Bread Recipe is soft, savory and full of rich olive flavor. It is a warm homemade bread perfect for meals and snacks. This Pioneer Woman Olive Bread Recipe is simple but very tasty.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup chopped black olives
- 1/2 cup chopped green olives
- 1 teaspoon dried oregano
Instructions
Activate the Yeast
- Mix warm water, yeast, and sugar in a bowl. Let it sit for 5–10 minutes until foamy. This shows the yeast is active and ready.
Make the Dough
- Add flour, salt, and olive oil into the yeast mixture. Mix until a soft dough forms. Knead it for 5–7 minutes until smooth and elastic.
Add the Olives
- Add chopped black and green olives into the dough. Mix gently so olives spread evenly without breaking the dough structure.
First Rise
- Place the dough in a bowl. Cover it and let it rest for 1 hour. It should double in size and become fluffy.
Shape the Bread
- Take the dough out and shape it into a loaf. Place it on a baking tray lined with parchment paper.
Add Seasoning
- Sprinkle dried oregano on top. You can also brush a little olive oil for extra flavor and shine.
Second Rise
- Let the shaped dough rest for 20 minutes. This helps make the bread softer and lighter after baking.
Bake the Bread
- Preheat oven to 180°C (350°F). Bake for 30–35 minutes until golden brown and cooked through.
Cool and Slice
- Remove from oven and let it cool slightly. Slice gently and serve warm or at room temperature.
Notes
- Use fresh olives for stronger flavor
- Add cheese for richer taste
- Brush with garlic butter after baking
- Use whole wheat flour for healthier version
- Do not over-knead dough
- Let dough rise fully for soft bread