Heat olive oil in a pan. Add chopped onion and garlic. Cook until soft and fragrant. Add ground beef and cook until browned. Stir well and break meat into small pieces.

Add tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Mix well and let it simmer for 15 minutes. The sauce should become thick and rich in flavor.

If you enjoy bold, from-scratch tomato-based sauces, this recipe for tender homemade meatballs simmered in a rich tomato sauce uses a very similar base and is well worth bookmarking.

In a bowl, mix ricotta cheese, egg, and half of parmesan cheese. Stir until smooth. This creamy layer will make the lasagna soft and rich.

Boil lasagna noodles in salted water. Cook until soft but not too mushy. Drain and lay them flat on a tray to prevent sticking. For another satisfying way to enjoy pasta night, this wholesome whole wheat pasta dish is a lighter option that still delivers on flavor and comfort.

In a baking dish, spread a small amount of meat sauce. Add a layer of noodles. Then add cheese mixture and more meat sauce. Repeat layers until ingredients are used.

Top the last layer with mozzarella and remaining parmesan cheese. This will create a golden, cheesy crust when baked.

Cover dish with foil and bake at 180°C (350°F) for 30 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly and golden.

Let the lasagna rest for 10 minutes before cutting. This helps layers set properly. Slice and serve warm for best taste.