Pioneer Woman Ham and Potato Casserole Recipe
If you need a cozy family dinner this Pioneer Woman Ham and Potato Casserole Recipe is perfect. It is a cheesy, creamy dish that everyone loves to eat. Making this Pioneer Woman Ham and Potato Casserole Recipe at home is very easy and fast.
Ingredients
- 3 lbs Russet potatoes peeled and sliced into thin rounds
- 2 cups cooked ham diced into small cubes
- 2 cups sharp cheddar cheese shredded
- 1 medium yellow onion finely diced
- 2 cups whole milk or heavy cream
- 1 can 10.5 oz condensed cream of mushroom or chicken soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped for garnish
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C) so it is hot. Grease your large baking dish with butter or non-stick cooking spray.
Prepare the Potatoes
- Peel the potatoes and slice them into thin, even rounds. Keeping them thin helps them cook through and become very soft.
Make the Creamy Sauce
- In a large bowl, whisk the milk, cream soup, and sour cream together. Add the garlic powder, paprika, salt, and black pepper.
Layer the Casserole
- Place half of the sliced potatoes in the bottom of the dish. Scatter half of the diced ham and onions over the potatoes.
Add the Cheese
- Sprinkle one cup of the shredded cheddar cheese over the first layer. This creates a gooey, cheesy center in your casserole.
Repeat the Layers
- Add the remaining potatoes, ham, and onions on top. Make sure they are spread out evenly across the whole baking dish.
Pour the Sauce
- Slowly pour the creamy milk mixture over the entire casserole. Give the dish a little shake to help the sauce sink down.
The First Bake
- Cover the dish tightly with aluminum foil. Bake for 30 minutes to soften the potatoes without burning the top.
Add the Final Topping
- Remove the foil and sprinkle the rest of the cheese on top. Bake uncovered for another 15 to 20 minutes until bubbly.
Rest and Garnish
- Let the casserole sit for 10 minutes before serving. Sprinkle fresh parsley on top to make it look beautiful and bright.
Notes
- Slice your potatoes using a mandoline for perfectly even cooking.
- Use pepper jack cheese if you want a little spicy kick.
- Add a cup of frozen peas or broccoli for extra color.
- If you do not have ham, cooked bacon bits work great.
- Use red potatoes with the skin on for a rustic look.
- Sprinkle crushed butter crackers on top for an extra crunchy crust.