Pioneer Woman Beef Stroganoff Recipe
Craving cozy comfort food? Pioneer Woman beef stroganoff recipe warms hearts and bellies. This how to make Pioneer Woman beef stroganoff guide is easy and delicious.
Ingredients
- 2 pounds beef sirloin sliced thin.
- 2 tablespoons olive oil.
- 1 large onion sliced thin.
- 8 ounces mushrooms sliced.
- 3 cloves garlic minced.
- 2 tablespoons flour.
- 1 cup beef broth.
- 1 cup sour cream.
- 2 tablespoons Worcestershire sauce.
- 12 ounces egg noodles.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
Prep the Beef and Veggies
- Slice beef into thin strips. Season with salt and pepper. Slice onions and mushrooms. Mince garlic. Cook egg noodles in boiling water. Drain well. Set aside warm.
Sear the Beef
- Heat oil in large skillet over high heat. Add beef in batches. Cook 1-2 minutes per side until brown. Don't crowd pan. Remove to plate. Keep juices.
Cook the Veggies
- Lower heat to medium. Add onions and mushrooms to skillet. Cook 5 minutes until soft. Add garlic last minute. Stir often. Veggies turn golden.
Make Creamy Sauce
- Sprinkle flour over veggies. Stir 1 minute. Pour in beef broth slowly. Whisk smooth. Add Worcestershire. Simmer 5 minutes until thick.
Combine Beef and Sauce
- Return beef to skillet. Stir gently. Cook 2 minutes to warm. Turn off heat. Fold in sour cream. Creamy sauce forms instantly.
Serve Hot
- Toss noodles with stroganoff. Garnish parsley. Serve right away. Steam rises invitingly. Dig in family-style!
Notes
- Slice beef thin—freezes 20 minutes first.
- Use ground beef for budget version.
- Add Dijon mustard for tangy kick.
- Swap noodles for rice or zucchini noodles.
- Greek yogurt cuts calories, not flavor.
- Double mushrooms for veggie lovers.
- Slow cooker: low 6 hours easy.