Place your fresh pennywort leaves in a large bowl of cold water and wash them very thoroughly today. These plants grow close to the ground, so you must remove all bits of dirt and tiny garden debris.

Rinse the leaves a second time under running water to ensure they are perfectly clean and bright green. Shake off the excess water or use a salad spinner to dry the leaves before placing them in the blender.

Add the cleaned pennywort leaves into your high-speed blender along with two cups of the chilled filtered water. Using chilled water helps keep the green color vibrant and prevents the juice from heating up during the process.

Turn the blender on high and pulse the leaves until they are completely pulverized and the liquid is dark green. It should take about one minute to reach a smooth consistency where no large leaf pieces are visible.

Pour the blended green liquid through a fine mesh strainer or a nut milk bag into a large pitcher. Squeeze the bag firmly with your hands to get every single drop of the nutrient-rich green juice out.

Pour the remaining two cups of chilled water into the pitcher and stir the juice with a long spoon. You can adjust the thickness by adding a little more water if you prefer a lighter herbal taste today.

Stir in the honey or palm sugar until it is completely dissolved in the fresh green pennywort liquid. The sweetness helps balance the natural, slightly bitter, and earthy notes of the wild pennywort leaves very well.

Squeeze in the fresh lime juice and add a tiny pinch of sea salt to the large glass pitcher. The acid from the lime brightens the flavor and helps preserve the beautiful green color for a longer time.

Give the juice one final vigorous stir to make sure the honey and lime are perfectly mixed together today. Taste the juice and add more sweetener if you want it to be more like a sweet herbal lemonade.

If you love that kind of bright, citrusy refreshment, this chilled homemade lemonade with a clean tangy finish is another brilliant option to keep in your drink rotation.

Fill your serving glasses with ice cubes and pour the fresh pennywort juice over them slowly and carefully. Garnish with a fresh pennywort leaf on top for a very professional and healthy look for your guests.