Paula Deen’s Meatloaf Recipe
This Paula Deen’s Meatloaf Recipe is rich, juicy and full of comforting flavor. It is a classic dish loved by families everywhere. This Paula Deen’s Meatloaf Recipe is soft inside with a tasty glaze on top.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
Prepare the Meat Mixture
- In a large bowl, add ground beef, breadcrumbs, milk, egg, and chopped onion. Mix gently using your hands or spoon until combined. Do not overmix to keep the meatloaf soft and juicy.
Add Seasonings
- Add salt, black pepper, and garlic powder to the mixture. Mix again until evenly combined. This step adds flavor to every bite of the meatloaf.
Shape the Meatloaf
- Transfer the mixture into a baking dish. Shape it into a loaf form using your hands. Make sure it is even so it cooks properly.
Prepare the Glaze
- In a small bowl, mix ketchup, brown sugar, and mustard. Stir until smooth. This glaze gives a sweet and tangy topping.
Add the Glaze
- Spread the glaze evenly over the top of the meatloaf. Cover the entire surface for best flavor and color.
Preheat the Oven
- Set your oven to 180°C (350°F). Let it heat fully before placing the meatloaf inside for even cooking.
Bake the Meatloaf
- Place the dish in the oven and bake for about 1 hour. The top should look slightly caramelized and the inside fully cooked.
Rest and Serve
- Remove from oven and let it rest for 10 minutes. Slice carefully and serve warm for best taste and texture.
Notes
- Use fresh breadcrumbs for better texture
- Add grated carrots for moisture
- Use turkey instead of beef for lighter option
- Do not overmix the meat
- Let it rest before slicing
- Add cheese inside for extra flavor