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Paula Deen Pie Dough Recipe

Paula Deen Pie Dough Recipe

There is something truly magical about a flaky and buttery pie crust made from scratch. This Paula Deen Pie Dough Recipe is the secret to making the most delicious desserts in your own kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert / Pastry
Cuisine  Southern American
Servings 2
Calories 120 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup 2 sticks unsalted butter, chilled and cubed
  • 1/2 cup ice-cold water

Instructions
 

Mix Dry Ingredients

  • In a large bowl, whisk together the all-purpose flour, sugar and salt until they are well combined.

Cut in the Butter

  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter to work the butter into the flour until it looks like coarse crumbs.

Add Ice Water

  • Slowly drizzle the ice-cold water over the mixture one tablespoon at a time. Stir gently with a fork until the dough just starts to come together.

Form the Dough

  • Gather the dough into a ball with your hands, being careful not to overwork it. Divide the dough into two equal-sized disks.

Chill the Dough

  • Wrap each disk tightly in plastic wrap. Place them in the refrigerator for at least 30 minutes to let the butter firm up.

Roll Out the Crust

  • Dust your workspace with a little flour. Roll one disk into a circle that is about two inches wider than your pie plate.

Place in the Pan

  • Gently lift the dough and center it over your pie plate. Press it lightly into the bottom and sides without stretching the dough.

Trim and Crimp

  • Trim any extra dough hanging over the edges. Fold the edge under itself and pinch it with your fingers to create a pretty border.

Prepare for Filling

  • Your crust is now ready for your favorite sweet or savory filling. Follow your specific pie recipe for the final baking instructions.

Notes

  • Always use very cold butter and ice water to ensure a flaky crust.
  • Do not overmix the dough or the crust will become tough instead of tender.
  • You can swap half the butter for shortening if you want an extra-sturdy crust.
  • Add a pinch of cinnamon to the flour for a warm, spiced flavor in apple pies.
  • If the dough feels too dry, add water only one teaspoon at a time.
  • Let the dough sit at room temperature for five minutes before rolling if it is too hard.
Keyword Paula Deen Pie Dough Recipe