Paula Deen Peanut Butter Pie Recipe
If you are a fan of creamy and rich desserts, this Paula Deen Peanut Butter Pie Recipe is for you. It is a silky, fluffy and decadent treat that feels like a warm hug from the South.
Ingredients
- 1 8-ounce package cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 8-ounce container whipped topping (thawed)
- 1 pre-made graham cracker pie crust 9-inch
- 1/4 cup chocolate syrup for garnish
- 2 tablespoons chopped roasted peanuts optional
- 1 teaspoon vanilla extract
Instructions
Soften the Cream Cheese
- Place your cream cheese in a large mixing bowl. It is very important that it is at room temperature. This ensures your pie filling will be completely smooth and without any lumps.
Blend Cheese and Peanut Butter
- Add the creamy peanut butter to the bowl with the cream cheese. Use an electric mixer to beat them together. Blend until the mixture is light, fluffy and fully combined.
Mix in the Sugar
- Slowly add the powdered sugar and vanilla extract to the bowl. Turn your mixer to a low speed so the sugar does not fly out. Mix until the filling looks thick and glossy.
Fold in the Whipped Topping
- Use a rubber spatula to gently fold in the thawed whipped topping. Do not use the electric mixer for this step. Folding keeps the air in the topping so the pie stays light.
Fill the Pie Crust
- Pour the peanut butter mixture into your prepared graham cracker crust. Use the back of a spoon to smooth out the top. Make it look nice and even across the whole pie.
Chill the Pie
- Place the pie in the refrigerator for at least four hours. Chilling is the most important step for a no-bake pie. This allows the filling to set so you can slice it.
Add the Garnish
- Just before serving, drizzle the chocolate syrup over the top of the pie. You can make a pretty zig-zag pattern. Sprinkle the chopped peanuts over the center for a little crunch.
Slice and Serve
- Use a sharp knife to cut the pie into eight beautiful slices. The pie should be firm enough to hold its shape. Serve it cold to your hungry guests and enjoy!
Notes
- Chocolate Crust: Swap the graham cracker crust for an Oreo or chocolate cookie crust for extra indulgence. If you love that layered and chocolatey-caramel approach to baking, this Mary Berry millionaire shortbread uses a similar biscuit-base-and-rich-topping structure and is worth making alongside this pie for any serious dessert spread.
- Crunchy Version: Use crunchy peanut butter instead of creamy if you love a bit of texture in every bite.
- Homemade Whipped Cream: You can use two cups of heavy cream whipped with sugar instead of store-bought topping.
- Candy Topping: Top the pie with crushed Reese's Peanut Butter Cups for a very festive look.
- Salted Twist: Sprinkle a tiny bit of sea salt over the chocolate drizzle to enhance the peanut flavor.
- Warm Knife: Dip your knife in warm water and wipe it dry before slicing for perfect, clean edges.