Paula Deen Peach Cobbler Recipe
Craving Southern summer sweetness? This Paula Deen Peach Cobbler Recipe delivers warm juicy peaches under golden batter crust. Easy homemade comfort food magic.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Southern American
Servings 10
Calories 380 kcal
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp cinnamon optional
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 stick 1/2 cup unsalted butter
- 1 1/2 cups milk
- Extra cinnamon for sprinkling
Preheat Oven and Prep Butter
Cook Peach Filling
Combine sliced peaches, 1 cup sugar, water, cinnamon in saucepan. Bring to boil over medium heat. Simmer 10 minutes. Syrup thickens beautifully. Juicy fruit ready.
Bake to Golden Perfection
- Fresh ripe peaches peel easy. Blanch 30 seconds boiling water.
- Self-rising flour key. Or add 2 tsp baking powder to all-purpose.
- Don't stir batter into fruit. Creates perfect crust.
- Canned peaches work. Don't drain syrup.
- Blackberry swap: 4 cups fresh berries same method.
- Add 1 tsp vanilla to batter. Extra cozy.
- Gluten-free flour blend works great.
- Ice cream scoop transforms it.
Keyword Paula Deen Peach Cobbler Recipe