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Paula Deen Peach Cobbler Recipe

Paula Deen Peach Cobbler Recipe

Craving Southern summer sweetness? This Paula Deen Peach Cobbler Recipe delivers warm juicy peaches under golden batter crust. Easy homemade comfort food magic.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine  Southern American
Servings 10
Calories 380 kcal

Ingredients
  

  • 4 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tsp cinnamon optional
  • 1 1/2 cups self-rising flour
  • 1 cup sugar
  • 1 stick 1/2 cup unsalted butter
  • 1 1/2 cups milk
  • Extra cinnamon for sprinkling

Instructions
 

Preheat Oven and Prep Butter

  • Heat oven to 350°F (175°C). Put butter in baking dish. Place in oven to melt. About 5 minutes. Golden edges form. Butter base ready for magic.

Cook Peach Filling

  • Combine sliced peaches, 1 cup sugar, water, cinnamon in saucepan. Bring to boil over medium heat. Simmer 10 minutes. Syrup thickens beautifully. Juicy fruit ready.

Make Cobbler Batter

  • Whisk self-rising flour and 1 cup sugar in bowl. Slowly add milk. Stir until smooth. No lumps. Thick pancake batter forms. Paula's secret weapon.

Pour Batter Over Butter

  • Remove hot dish from oven. Pour batter over melted butter. Do NOT stir. Magic happens in oven. Batter stays calm. Ready for peaches.

Add Peach Mixture

  • Spoon hot peaches over batter evenly. Slowly pour syrup too. Don't stir. Batter rises around fruit. Cinnamon sprinkle on top. Gorgeous going in oven.

Bake to Golden Perfection

  • Bake 30-40 minutes. Edges bubble golden. Top crusts beautifully. Toothpick clean in batter part. How to make Paula Deen Peach Cobbler smells amazing! Cool slightly.

Serve Warm Bliss

  • Scoop warm servings into bowls. Watch syrup ooze. Perfect every time. Family devours instantly. Southern comfort achieved!

Notes

  • Fresh ripe peaches peel easy. Blanch 30 seconds boiling water.
  • Self-rising flour key. Or add 2 tsp baking powder to all-purpose.
  • Don't stir batter into fruit. Creates perfect crust.
  • Canned peaches work. Don't drain syrup.
  • Blackberry swap: 4 cups fresh berries same method.
  • Add 1 tsp vanilla to batter. Extra cozy.
  • Gluten-free flour blend works great.
  • Ice cream scoop transforms it.
Keyword Paula Deen Peach Cobbler Recipe