Paula Deen Loaded Potato Salad Recipe
The Paula Deen Loaded Potato Salad Recipe is the ultimate side dish for any summer gathering. Learning how to make Paula Deen Loaded Potato Salad is a perfect way to bring bold and savory flavors to your table today.
Ingredients
- 3 pounds red potatoes cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 8 slices bacon cooked and crumbled
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup green onions sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
Boil the Potatoes
- Place your cubed red potatoes in a large pot of salted water and bring to a boil today. Cook them for about twelve to fifteen minutes until they are fork-tender but not mushy.
Cool the Potatoes
- Drain the potatoes thoroughly in a colander and let them cool down completely at room temperature tonight. Letting them cool ensures your dressing stays creamy and does not melt away during mixing.
Mix the Dressing
- In a large bowl, whisk together the mayonnaise, sour cream, garlic powder and black pepper until smooth. This rich and tangy base is the secret to the famous flavor of this potato salad today.
Combine Everything
- Add your cooled potatoes, crispy bacon, shredded cheddar cheese and green onions to the dressing bowl. Gently toss everything together with a spatula until every potato is coated in that creamy sauce.
Chill and Serve
- Cover your salad and let it chill in the refrigerator for at least one hour before serving. This resting time allows all those delicious and savory flavors to meld together for the best taste today.
Notes
Keep the potato skins on for a rustic look and a little bit of added texture today. Use freshly shredded cheddar cheese instead of pre-shredded bags to get a much better and creamier melt today.
Add a tablespoon of fresh dill if you want a bright and herbal pop of flavor in the salad. If you love a little heat, add a pinch of cayenne pepper to the creamy dressing mix tonight.
For a healthier twist, use Greek yogurt instead of sour cream to lower the fat content slightly today. Always taste your salad before serving and add a final pinch of salt to balance the flavors.
If you enjoy experimenting with chilled salads for parties, this cheesy pasta salad loaded with burger-inspired toppings is another brilliant make-ahead option for your next cookout.