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Paula Deen Key Lime Pie Recipe

Paula Deen Key Lime Pie Recipe

Livy Lane
If you love sweet and tangy desserts, this Paula Deen Key Lime Pie Recipe is a wonderful choice. It has a creamy filling and a buttery crust. The bright lime flavor makes every bite refreshing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 2 cans 14 ounces each sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup fresh key lime juice
  • 1 tablespoon lime zest
  • 3 large egg yolks
  • 1 cup whipped cream
  • Lime slices for garnish

Instructions
 

Prepare the Crust

  • Preheat the oven to 350°F. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie dish evenly. Bake for 8 minutes. Remove from the oven and let it cool slightly.

Mix the Filling

  • In a large bowl, combine sweetened condensed milk and sour cream. Add key lime juice, lime zest, and egg yolks. Whisk everything until smooth and creamy. The mixture should have a light and silky texture.

Fill the Pie Crust

  • Pour the prepared filling into the cooled crust. Spread it evenly with a spatula. Make sure the surface looks smooth. This helps the pie bake evenly and creates a beautiful finish.

Bake the Pie

  • Place the pie in the oven. Bake for about 15 minutes. The center should look slightly set but not firm. Remove the pie from the oven and let it cool completely.

Chill Before Serving

  • Place the cooled pie in the refrigerator for at least three hours. Chilling helps the filling become firm and creamy. This step is important for the best texture and flavor.

Add Toppings and Serve

  • Before serving, spread whipped cream over the pie or add it to each slice. Garnish with lime slices or extra zest. Serve cold and enjoy every refreshing bite.

Notes

  • Use fresh key lime juice for the best flavor.
  • Regular lime juice also works well.
  • Chill the pie overnight for a firmer texture.
  • Add extra lime zest for stronger citrus flavor.
  • Use crushed vanilla cookies for a different crust.
  • Top with toasted coconut for extra sweetness.
  • Do not overbake the pie.
  • Let the pie cool completely before chilling.
Keyword Paula Deen Key Lime Pie Recipe