Paula Deen Cracker Salad Recipe
If you love creamy crunchy and salty snacks and you will adore this Paula Deen Cracker Salad Recipe. Many people ask how to make Paula Deen Cracker Salad because it is so unique.
Ingredients
- 2 sleeves of saltine crackers about 80 crackers
- 1 cup of high-quality mayonnaise
- 1/2 cup of sour cream
- 2 large ripe tomatoes chopped and drained
- 1/2 cup of green onions thinly sliced
- 1/4 cup of sweet pickle relish
- 2 hard-boiled eggs chopped finely
- 1/2 teaspoon of black pepper
- A pinch of salt to taste
- Fresh parsley for garnish
Instructions
Prepare the Creamy Base
- In your large mixing bowl, combine the mayonnaise and sour cream. Stir them together until the mixture is smooth and very creamy.
Add the Flavorings
- Stir in the sweet pickle relish, black pepper, and a tiny bit of salt. Make sure the seasonings are spread evenly through the sauce.
Prep the Vegetables and Eggs
- Gently fold in the chopped tomatoes, sliced green onions, and chopped hard-boiled eggs. Use a light hand so you do not mash the ingredients.
Crush the Crackers
- Take your saltine crackers and break them into bite-sized pieces using your hands. Do not grind them into fine crumbs; you want chunks.
Combine and Fold
- Add the cracker pieces into the bowl with the creamy vegetable mixture. Toss everything together quickly so the crackers stay nice and crisp.
Garnish and Serve Immediately
- Top the salad with fresh parsley or extra green onions for color. Serve it right away so the crackers keep their signature crunch.
Notes
- Keep it Crisp: Always add the crackers at the very last second before serving.
- Drain the Tomatoes: Let your chopped tomatoes sit on a paper towel first. This prevents the salad from becoming too watery.
- Add some Heat: Mix in a chopped jalapeno or a dash of hot sauce for a kick.
- Protein Boost: Add some chopped ham or crumbled bacon for a heartier version.
- Cheese Please: A half-cup of shredded cheddar cheese tastes amazing in this mix.
- Low Fat Option: You can use Greek yogurt instead of sour cream to save calories.