Paula Deen Corn Pudding Recipe
This Paula Deen Corn Pudding Recipe is creamy, soft and full of sweet corn flavor. It is a perfect comfort side dish for family meals. If you are looking for a Paula Deen Corn Pudding Recipe that is easy and rich, this one is a great choice.
Ingredients
- 1 cup whole kernel corn drained
- 1 cup creamed corn
- ½ cup cornmeal
- 1 cup milk
- 2 eggs
- ½ cup melted butter
- ½ cup sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Oven and Dish
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or oil. This helps prevent sticking and gives a golden edge to your corn pudding.
Mix Wet Ingredients
- In a mixing bowl, add eggs, milk, and melted butter. Whisk them well until smooth. This creates the creamy base for your Paula Deen Corn Pudding Recipe.
Add Corn and Sugar
- Add whole corn, creamed corn, and sugar into the bowl. Stir gently to combine. This step gives sweetness and texture to the pudding. If you enjoy corn-forward side dishes, you might also love this spicy jalapeño corn casserole that uses a similar base but with a kick of heat.
Add Dry Ingredients
- Add cornmeal, salt, and black pepper into the mixture. Mix everything well until smooth. Make sure there are no lumps for a perfect texture.
Pour Into Baking Dish
- Pour the mixture into the prepared baking dish. Spread it evenly using a spoon. This helps it cook evenly and gives a nice smooth top.
Bake Until Set
- Place the dish in the oven and bake for 40–45 minutes. The top should look golden and slightly firm. The center should be soft but set.
Cool and Serve
- Remove from oven and let it cool for a few minutes. This helps it firm up slightly. Serve warm for the best taste and texture.
Notes
- Use fresh corn for better flavor
- Add cheese for a rich version
- Reduce sugar for less sweetness
- Add jalapeños for a spicy twist
- Use cream instead of milk for extra richness