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Paula Deen Beef Stroganoff Recipe

Paula Deen Beef Stroganoff Recipe

Livy Lane
The Paula Deen Beef Stroganoff Recipe is the ultimate comfort meal for meat lovers. Learning how to make Paula Deen Beef Stroganoff at home is surprisingly simple and very satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American-Russian
Servings 6
Calories 520 kcal

Ingredients
  

  • 1 1/2 lbs sirloin steak cut into thin strips
  • 1 lb wide egg noodles
  • 4 tablespoons unsalted butter
  • 1 large onion diced
  • 8 oz sliced white mushrooms
  • 2 cloves garlic minced
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions
 

Boil the Egg Noodles

  • Bring a large pot of salted water to a boil and cook the wide egg noodles. Drain them well in a colander and set them aside until you are ready to serve tonight.

Sear the Beef Strips

  • Melt two tablespoons of butter in a large skillet over medium-high heat until it is bubbling. Sear the beef strips quickly until they are brown, then remove them and set them aside today.

Sauté Onions and Mushrooms

  • Add the remaining butter to the same skillet and sauté the onions and mushrooms until soft. Stir in the minced garlic and cook for one minute until the mixture smells absolutely amazing tonight.

Simmer the Creamy Sauce

  • Whisk the flour into the vegetables, then slowly pour in the beef broth and Worcestershire sauce. Simmer the mixture for five minutes until the sauce thickens into a beautiful, silky consistency today.

Combine and Finish

  • Stir the seared beef and sour cream into the skillet over low heat until fully warmed. Toss the creamy sauce with the cooked noodles and garnish with fresh parsley before serving it hot.

Notes

  • Use high-quality sirloin or tenderloin to ensure your meat stays tender and juicy during the sear.
  • Always cook the sour cream over low heat to prevent the sauce from curdling or separating today.
  • Add a splash of dry white wine to the mushrooms for a more sophisticated and deep flavor.
  • You can swap egg noodles for mashed potatoes or steamed white rice if you prefer those instead. If you are a fan of hearty potato-based sides, Paula Deen's take on a loaded, creamy potato salad makes a wonderful companion dish to have in your rotation.
  • If you love vegetables, add some frozen peas at the very end for a pop of color.
  • Make sure your skillet is very hot before adding the beef to get a perfect brown crust.
Keyword Paula Deen Beef Stroganoff Recipe