Outback Steakhouse Honey Butter Recipe
Craving that sweet, creamy Outback Steakhouse Honey Butter? This Outback Steakhouse Honey Butter Recipe recreates restaurant magic easily. Perfectly whipped and golden and honey-kissed bliss.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American Steakhouse
Servings 16
Calories 110 kcal
- 1 cup unsalted butter softened to room temp
- 1/3 cup honey pure, not clover
- 2 tbsp powdered sugar
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
- 1 tbsp heavy cream optional, extra creamy
- Room temp butter essential—cold chunks ruin texture.
- Pure honey only—no fake syrup substitutes.
- Powdered sugar prevents graininess better than granulated.
- Chill mixer bowl 10 minutes for extra volume.
- Variation: Add cinnamon for Texas Roadhouse style.
- Spicy: Dash cayenne for sweet-heat kick.
- Herbed: Fresh chives or rosemary minced.
- Vegan: Coconut oil + maple syrup works great.
Keyword Outback Steakhouse Honey Butter Recipe