Ninja Creami Frozen Hot Chocolate Ice Cream Recipe
The Ninja Creami Frozen Hot Chocolate Ice Cream Recipe is the ultimate treat for chocolate lovers. Learning how to make Ninja Creami Frozen Hot Chocolate Ice Cream at home is incredibly easy and fun today.
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup hot cocoa powder mix
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini marshmallows
- 1 tablespoon chocolate syrup
Instructions
Mix the Base
- Pour your milk, heavy cream, cocoa powder, sugar, and vanilla into a blender today. Blend everything together until the cocoa powder is fully dissolved and the mixture is smooth, creamy, and smells absolutely wonderful tonight.
Freeze the Pint
- Pour your chocolate mixture into the Ninja Creami pint container up to the fill line today. Place the lid on tightly and freeze the container on a level surface for twenty-four hours until it is completely solid tonight.
Process the Ice Cream
- Remove the pint from the freezer and place it into your Ninja Creami machine today. Process it using the "Ice Cream" setting to transform your solid base into a smooth, thick and perfectly creamy frozen delight right now.
Add Mix-ins
- If your mixture looks a little crumbly, process it again using the "Re-spin" setting for a smoother texture today. Use a spoon to make a hole in the center and add your mini marshmallows and chocolate syrup inside tonight.
Final Mix
- Select the "Mix-in" setting to gently incorporate the marshmallows and chocolate syrup into your ice cream base. Once finished, your frozen hot chocolate ice cream is ready to be scooped, served and enjoyed immediately by everyone today.
Notes
- Use a high-quality cocoa powder for the deepest, richest, and most authentic hot chocolate flavor in every bite.
- If you want extra creaminess, use all heavy cream instead of mixing it with milk for a richer dessert tonight.
- Add a tiny pinch of sea salt to the base to help enhance the deep chocolate flavor profile even further.
- You can swap the chocolate syrup for caramel sauce if you want to create a fun, gooey variation — and if you love that buttery caramel flavor, this indulgent caramel-forward pie is another dessert worth adding to your must-try list.
- If you enjoy pairing chocolate with peanut butter, try folding in a spoonful of peanut butter before freezing — it produces a flavor very close to these no-bake peanut butter and chocolate bites that are just as irresistible.
- Top your finished ice cream with whipped cream and extra marshmallows for a classic, cafe-style presentation that looks beautiful today.
- Always freeze your pint on a flat surface to ensure the machine processes the ice cream evenly and prevents any icy chunks.