Place the chicken breasts in a large bowl and pour half of the teriyaki sauce over them. Let the meat sit for ten minutes so the sweet and salty flavors can soak in very deeply.

For an even deeper flavor, marinate the chicken overnight in the fridge — this same low-effort, high-reward approach to chicken is what makes boldly seasoned dishes like this chicken Marbella so incredibly delicious without much hands-on time.

Set your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking. A hot grill ensures you get those beautiful char marks and a very smoky flavor today.

Place the marinated chicken on the grill and cook for six to seven minutes on each side. Brush extra teriyaki sauce onto the meat frequently to build a thick and very sticky glaze.

Add the fresh pineapple slices to the grill during the last five minutes of the chicken cooking. Grill until they are soft and have dark brown marks to release their natural and sweet sugars.

Place a slice of Swiss cheese on top of each chicken breast while they are still on the grill. Close the lid for one minute until the cheese is bubbly and very melty.

Brush the insides of the brioche buns with melted butter and place them face down on the grill. Toast for about thirty seconds until they are golden-brown and feel very warm and soft.

In a small bowl, whisk together the mayonnaise and sriracha to create a creamy and spicy sandwich spread. This sauce adds a nice kick that balances the sweet pineapple and the savory grilled chicken.

If you enjoy building your own homemade condiments, this lemon vinaigrette from Ina Garten is another quick and bright sauce that doubles beautifully as a drizzle over any grilled meat or sandwich platter.

Slice the red onion into thin rings and wash the butter lettuce leaves in cold, crisp water. Having fresh vegetables ready makes assembling your Maui Wowie Chicken Sandwich Recipe much faster and very easy.

Spread a thick layer of the spicy mayo on the bottom bun and add a leaf of lettuce. Place the cheesy chicken, a grilled pineapple slice, and red onion rings on top.

Close the sandwich with the top bun and press down gently to hold all the layers together. Serve it immediately while the chicken is still hot and the pineapple is very juicy and sweet.