Mary Berry Soda Bread Recipe
Ingredients
- 500 g plain flour all-purpose
- 1 tsp bicarbonate of soda baking soda
- 1 tsp salt
- 400 ml buttermilk
- 2 tbsp rolled oats for topping
- Optional: 1 tsp sugar for slight sweetness
Instructions
Preheat Oven
- Heat oven to 200°C (400°F). Line baking sheet with parchment. This prevents sticking.
Mix Dry Ingredients
- In large bowl, combine flour, baking soda, salt. Stir well with wooden spoon. Make a well in center.
Add Buttermilk
- Pour buttermilk into well. Mix quickly with spoon. Dough forms sticky ball. Don't overmix.
Shape the Loaf
- Turn dough onto floured surface. Gently shape into round 20cm circle. About 5cm thick.
Score and Bake
- Place on sheet. Cut deep cross on top. Sprinkle oats. Bake 35 minutes until golden. Tap sounds hollow.
Notes
- Use fresh buttermilk for best rise.
- Add cheese and herbs for savory version.
- Swap half flour for wholemeal.
- Make mini loaves for quicker bake.
- Brush with milk for shiny crust.
- Add seeds like sunflower on top.