Cut the cantaloupe melon in half and remove all the seeds with a large spoon. Scoop out the flesh and cut it into bite-sized, even cubes.

Wash the strawberries and remove the green tops carefully. Slice the larger berries into halves or quarters so they are easy to eat with a spoon.

Peel the skin off the kiwis using a sharp knife or a vegetable peeler. Slice them into pretty green rounds to add color to your fruit salad bowl.

Remove the skin and white pith from the oranges completely. Carefully cut out the segments from between the membranes for a very professional and clean look.

Rinse the green grapes under cold water and remove them from the stems. If the grapes are very large, you can slice them in half for easier eating.

In a small jar, whisk together the fresh lime juice and the clear honey. Shake it well until the honey dissolves and the dressing looks smooth and clear.

Place all the prepared fruit into your large glass serving bowl. Be careful not to bruise the softer fruits like strawberries while you are moving them.

Pour the lime and honey mixture over the colorful fruit. The citrus juice will help keep the fruit looking fresh and prevent them from turning brown.

Use a large spoon to gently turn the fruit over in the sweet dressing. Make sure every piece of fruit is lightly coated in the lime and honey.

Tear the fresh mint leaves into small pieces and sprinkle them over the top. The mint adds a wonderful aroma and a burst of green to the dish.