Mary Berry Date And Walnut Traybake Recipe
This Mary Berry Date And Walnut Traybake Recipe is soft, moist and full of warm flavor. It is perfect for tea time or dessert. If you want a Mary Berry Date And Walnut Traybake Recipe that feels homemade and comforting, this one is ideal.
Ingredients
- 1 cup chopped dates
- 1 cup hot water
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup butter softened
- 2 eggs
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
Instructions
Soften the Dates
- Place chopped dates in a bowl and pour hot water over them. Add baking soda and mix. Let them sit for 10 minutes. This step makes the dates soft and easy to blend into the batter.
Prepare the Batter Base
- In another bowl, mix butter and sugar until smooth and creamy. Add eggs one by one and whisk well. This creates a light and fluffy base for your traybake.
Combine Dry Ingredients
- In a separate bowl, mix flour, baking powder, and salt. Stir well so everything spreads evenly. This helps the cake rise properly during baking.
Mix Everything Together
- Add the softened dates mixture into the batter. Then slowly add dry ingredients. Mix gently until smooth. Fold in chopped walnuts for crunch and flavor.
Prepare the Baking Tray
- Grease a baking tray with butter or line it with paper. Pour the batter evenly and spread the top with a spatula. This ensures even baking and a smooth finish.
Bake the Traybake
- Preheat oven to 180°C (350°F). Bake for 25–30 minutes until golden brown. Insert a toothpick in the center. It should come out clean when done.
Cool and Slice
- Remove from oven and let it cool completely. Once cool, cut into squares. Serve fresh or store for later use.
Notes
- Add cinnamon for warm flavor
- Use brown sugar for deeper taste
- Add honey for extra sweetness
- Replace walnuts with almonds
- Serve with cream or custard