Mary Berry Chicken Taleggio Recipe
The Mary Berry Chicken Taleggio Recipe is creamy, rich and full of comfort. It combines tender chicken with soft, melting cheese. This Mary Berry Chicken Taleggio Recipe feels warm and special.
Ingredients
- 2 large chicken breasts
- 150 g Taleggio cheese
- 1 cup heavy cream
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 1/2 cup chicken stock
- Fresh parsley for garnish
Instructions
Prepare the Chicken
- Cut chicken breasts into medium pieces. Season with salt and pepper. This helps the chicken absorb flavor while cooking.
Cook the Chicken
- Heat olive oil in a pan. Add chicken pieces and cook until lightly golden on all sides. Remove and set aside.
Cook Onion and Garlic
- In the same pan, add chopped onion. Cook until soft and fragrant. Add garlic and cook for one minute more.
Add Liquid Ingredients
- Pour in chicken stock and cream. Stir gently and bring to a light simmer. This creates a rich base.
Add Taleggio Cheese
- Cut Taleggio into small pieces. Add to the pan and stir slowly until melted and smooth.
Combine Chicken and Sauce
- Return chicken to the pan. Mix well so each piece is coated with creamy sauce.
Add Herbs
- Sprinkle dried thyme. Stir gently to combine flavors. Let it cook for a few minutes.
Transfer to Baking Dish
- Pour the mixture into a baking dish. Spread evenly to ensure even cooking.
Bake the Dish
- Place in preheated oven at 180°C or 350°F. Bake for 15 minutes until bubbly and slightly golden.
Garnish and Serve
- Remove from oven. Sprinkle fresh parsley on top. Serve hot with your favorite sides.
Notes
- Use chicken thighs for juicier meat
- Add mushrooms for extra flavor
- Use spinach for a healthy twist
- Replace cream with light cream for fewer calories
- Add chili flakes for slight heat