Mary Berry Apple Cake Recipe
This Mary Berry apple cake recipe is soft, warm and full of comfort. It is perfect for tea time. I love how simple it feels, yet tastes so special. If you want to learn how to make Mary Berry apple cake, you are in the right place.
Ingredients
- 2 medium apples peeled and sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup butter softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 teaspoon cinnamon optional
Instructions
Prepare the Apples
- Peel and slice the apples into thin pieces. Keep them aside in a bowl. You can sprinkle a little lemon juice to stop browning. Fresh apples give the cake a soft and juicy texture.
Preheat and Prepare the Pan
- Preheat your oven to 180°C. Line your cake pan with baking paper. Lightly grease it with butter. This helps the cake release easily after baking.
Mix Butter and Sugar
- In a bowl, beat the butter and sugar until light and fluffy. This step adds air into the mixture. It makes the cake soft and tender.
Add Eggs and Vanilla
- Add eggs one by one into the mixture. Beat well after each addition. Then add vanilla extract. This gives a nice aroma and flavor to the cake.
Combine Dry Ingredients
- In another bowl, mix flour and baking powder. Add cinnamon if you like warm flavors. Slowly add this dry mix into the wet mixture.
Add Milk and Mix
- Pour in the milk and mix gently. Do not overmix the batter. Keep it smooth and soft. This step helps the cake stay moist.
Fold in Apples
- Add the sliced apples into the batter. Fold them gently using a spatula. Make sure apples spread evenly in the mixture.
Bake the Cake
- Pour the batter into the prepared pan. Bake for 40–45 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
Notes
- Use sweet apples for a natural sugary taste
- Add chopped nuts for crunch
- Sprinkle brown sugar on top before baking
- Try adding raisins for extra flavor
- Serve warm with cream or ice cream
- Do not overmix the batter