Mango Strawberry Sunset Cupcakes Recipe
Craving tropical paradise in cupcake form? This Mango Strawberry Sunset Cupcakes recipe delivers. Moist mango sponge, juicy strawberry filling and stunning sunset frosting.
Prep Time 30 minutes mins
Cook Time 18 minutes mins
Total Time 48 minutes mins
Course Dessert
Cuisine Tropical, American Fusion
Servings 12
Calories 350 kcal
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup ripe mango puree
- ½ cup Greek yogurt
- ¼ cup mango juice1 cup unsalted butter softened
- 4 cups powdered sugar
- 3 tbsp heavy cream
- 2 tbsp mango puree
- 2 tbsp strawberry puree
- Orange pink, yellow gel colors
- Room temp ingredients mix smoothly.
- Fresh mango puree tastes best.
- Chill filled cupcakes before frosting.
- Vegan? Swap butter, eggs, yogurt.
- Add coconut flakes for beach vibe.
- Mini cupcakes need 10-minute bake.
- Alcohol-free? Use mango nectar.
Keyword Mango Strawberry Sunset Cupcakes Recipe