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Low Carb Keto Garlic Bread Recipe

Low Carb Keto Garlic Bread Recipe

The Low Carb Keto Garlic Bread Recipe is a dream come true for anyone missing classic bread. Learning how to make Low Carb Keto Garlic Bread is very simple and takes just a few minutes of active time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast / Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 2 tablespoons cream cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 3 tablespoons butter melted
  • 2 cloves fresh garlic minced

Instructions
 

Melt the Cheese

  • Place your shredded mozzarella and cream cheese into a microwave-safe bowl and heat for one minute today. Stir the mixture well until it is completely smooth, melted and easy to handle tonight.

Form the Dough

  • Add your almond flour, egg and half of the garlic powder into the cheese mixture and mix well. Knead the dough with your hands until it is smooth and forms a nice, cohesive ball today.

Shape the Bread

  • Place your dough on parchment paper and flatten it into a large, even and beautiful oval shape. You can use your hands or a rolling pin to get the thickness just right tonight.

Apply Topping

  • Whisk your melted butter, minced fresh garlic and remaining seasoning together in a small and separate bowl today. Brush this flavorful and buttery garlic mixture generously over the top of your flattened dough right now.

Bake and Slice

  • Bake your bread at 200°C for fifteen minutes until it is golden brown and smells absolutely delicious today. Let it cool for five minutes before you cut it into sticks and serve it warm tonight.

Notes

  • Keep the dough between two sheets of parchment paper to make rolling it out much easier today.
  • Use freshly minced garlic for a much stronger, more authentic and vibrant garlicky flavor in every bite.
  • Sprinkle some extra parmesan cheese on top before baking for a salty, crispy and delicious golden crust.
  • If the dough feels too sticky, put it in the freezer for five minutes to firm up today.
  • You can add a tablespoon of chopped fresh parsley to the butter mixture for a bright color pop.
  • Always use high-quality almond flour for the best, lightest and most bread-like texture in your final result.
Keyword Low Carb Keto Garlic Bread Recipe