Low-Calorie PB2 Protein Balls Recipe
Hungry for guilt-free snacks? This Low-Calorie PB2 Protein Balls Recipe delivers peanut butter taste with high protein. No bake, super easy and perfect anytime.
Ingredients
- 1 1/4 cups PB2 powdered peanut butter
- 1/3 cup water room temperature
- 1/2 cup chocolate protein powder
- 1/4 cup quick oats
- 3 tbsp honey
- 2 tbsp flaxseed meal
- 1/4 cup mini semisweet chips
- 1 tsp cinnamon
- 1/2 tsp sea salt
Instructions
Mix PB2 Base First
- Combine PB2 powder with water in bowl. Stir until creamy paste forms. Let sit 1 minute. Smooth peanut butter texture appears. Perfect start.
Add Protein Power
- Mix in protein powder, oats, flaxseed, cinnamon, and salt. Stir vigorously. Dry mix soaks up moisture. Thick dough developing now.
Sweeten and Bind
- Add honey and chocolate chips. Mix with hands. Sticky but firm dough forms. Everything sticks together nicely. Ready to shape.
Roll Perfect Balls
- Scoop 1 tbsp dough portions. Roll between palms quickly. Place on parchment. Makes 24 uniform balls. Smooth shiny finish.
Chill and Serve
- Refrigerate 20 minutes minimum. Balls firm perfectly. Transfer to container. Grab-n-go protein ready always.
- How to make Low-Calorie PB2 Protein Balls fuels your busy life. Delicious nutrition perfected.
Notes
- Wet hands prevent sticking while rolling.
- Taste dough—adjust honey before chilling.
- Blend oats fine for smoother texture.
- Mocha twist: Add 1 tsp instant coffee.
- Berry blast: Swap chips for dried cranberries.
- Coconut coating: Roll in shredded coconut.
- Vegan: Use plant protein, agave nectar.