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Longhorn Steakhouse Blue Cheese Dressing Recipe

Longhorn Steakhouse Blue Cheese Dressing Recipe

Crave that creamy Longhorn Steakhouse Blue Cheese Dressing? It's chunky, tangy and perfect for steaks. This Longhorn Steakhouse Blue cheese Dressing recipe tastes just like the restaurant version.
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment/Dressing
Cuisine American Steakhouse
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup mayonnaise – creamy base
  • 1/2 cup sour cream – tang boost
  • 1/2 cup buttermilk – thin perfection
  • 4 oz blue cheese crumbled (like Gorgonzola or Roquefort) – bold flavor
  • 1 garlic clove minced fine – sharp kick
  • 1 tablespoon fresh lemon juice – bright zing
  • 1 teaspoon Worcestershire sauce – umami depth
  • 1/2 teaspoon black pepper – fresh ground best
  • 1/4 teaspoon salt – enhances everything
  • 2 tablespoons fresh chives chopped – green pop (optional)

Instructions
 

Crumble the Cheese

  • Take cold blue cheese block. Crumble into small chunks by hand. Some big, some fine. Set aside 2 tablespoons for garnish. This gives that chunky restaurant texture. Cold cheese crumbles easier. About 2 minutes work.

Mix the Wet Base

  • In a medium bowl, whisk mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy. No lumps. Add minced garlic, lemon juice, Worcestershire sauce, salt and pepper. Stir well. Tastes tangy already. Takes 3 minutes.

Fold in Blue Cheese

  • Gently fold crumbled blue cheese into the wet mix. Don't overmix. Keep chunks intact. Stir just until combined. Taste now. Adjust salt or lemon if needed. Creamy with blue cheese pops. Dressing magic happens here.

Chill and Serve

  • Cover bowl with plastic wrap. Refrigerate 1 hour minimum. Flavors meld beautifully. Stir before serving. Garnish with extra crumbs and chives. Your Longhorn Steakhouse Blue Cheese Dressing recipe is ready. Drizzle away!

Notes

  • Use room temp ingredients for smooth blending.
  • Fresh garlic beats powder every time.
  • Let it chill overnight for peak flavor.
  • Variation: Add ranch seasoning for Blue Cheese Ranch hybrid.
  • Variation: Swap half mayo for Greek yogurt – lighter twist.
  • Pro tip: Thin with more buttermilk for salad pour.
  • Thickens in fridge; stir in milk to loosen.
Keyword Longhorn Steakhouse Blue Cheese Dressing Recipe