Longhorn Steakhouse Blue Cheese Dressing Recipe
Crave that creamy Longhorn Steakhouse Blue Cheese Dressing? It's chunky, tangy and perfect for steaks. This Longhorn Steakhouse Blue cheese Dressing recipe tastes just like the restaurant version.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment/Dressing
Cuisine American Steakhouse
Servings 12
Calories 120 kcal
- 1 cup mayonnaise – creamy base
- 1/2 cup sour cream – tang boost
- 1/2 cup buttermilk – thin perfection
- 4 oz blue cheese crumbled (like Gorgonzola or Roquefort) – bold flavor
- 1 garlic clove minced fine – sharp kick
- 1 tablespoon fresh lemon juice – bright zing
- 1 teaspoon Worcestershire sauce – umami depth
- 1/2 teaspoon black pepper – fresh ground best
- 1/4 teaspoon salt – enhances everything
- 2 tablespoons fresh chives chopped – green pop (optional)
Mix the Wet Base
In a medium bowl, whisk mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy. No lumps. Add minced garlic, lemon juice, Worcestershire sauce, salt and pepper. Stir well. Tastes tangy already. Takes 3 minutes.
- Use room temp ingredients for smooth blending.
- Fresh garlic beats powder every time.
- Let it chill overnight for peak flavor.
- Variation: Add ranch seasoning for Blue Cheese Ranch hybrid.
- Variation: Swap half mayo for Greek yogurt – lighter twist.
- Pro tip: Thin with more buttermilk for salad pour.
- Thickens in fridge; stir in milk to loosen.
Keyword Longhorn Steakhouse Blue Cheese Dressing Recipe