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Little Caesars Garlic Butter Recipe

Little Caesars Garlic Butter Recipe

Craving that addictive Little Caesars Garlic Butter? This Little Caesars Garlic Butter Recipe nails the creamy, garlicky magic for pizza crusts.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Condiment/Dip
Cuisine American Fast Food
Servings 8
Calories 140 kcal

Ingredients
  

  • 1/2 cup mayonnaise full fat
  • 1/4 cup unsalted butter melted
  • 3 garlic cloves grated
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Prep the Garlic

  • Grate garlic cloves finely. Or mince very small. Mash with salt into paste.

Melt the Butter

  • Microwave butter 20-30 seconds until liquid. Watch it closely. No boiling.

Mix the Base

  • Whisk mayonnaise, garlic paste, and melted butter in bowl. Smooth and creamy.

Add Tang and Sweet

  • Stir in vinegar, sugar, salt, and pepper. Whisk until fully blended. Taste test.

Chill and Serve

  • Cover and fridge 30 minutes. Flavors meld. Serve with warm pizza crust!

Notes

  • Fresh garlic only—no jarred.
  • Chill 1 hour for best flavor meld.
  • Variation: Add parmesan for cheesy twist.
  • Use Greek yogurt swap half mayo. Lighter!
  • Spice it: Dash cayenne pepper.
  • Thicker? Less vinegar. Runny? More mayo.
  • Warm slightly before serving.
Keyword Little Caesars Garlic Butter Recipe