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Lemon Garlic Chicken Longhorn Recipe

Lemon Garlic Chicken Longhorn Recipe

Craving restaurant-quality chicken at home? This Lemon Garlic Chicken Longhorn Recipe delivers juicy and zesty perfection. Bright lemon and savory garlic make it irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course  Main Dish
Cuisine American Steakhouse-Inspired
Servings 4
Calories 290 kcal

Ingredients
  

  • 4 boneless chicken breasts 6 oz each, pounded thin
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • Juice and zest of 2 lemons about ¼ cup juice
  • ½ cup chicken broth low-sodium
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste ½ tsp each
  • ¼ cup fresh parsley chopped (for garnish)
  • 1 tablespoon flour for thickening

Instructions
 

Prep the Chicken

  • Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and thyme. Pound to even ½-inch thickness. This ensures juicy, even cooking. Takes 5 minutes max.

Sear the Chicken

  • Heat olive oil in large skillet over medium-high heat. Add chicken. Sear 4-5 minutes per side until golden brown. Internal temp hits 165°F. Remove to plate. Cover with foil. Don't skip browning.

Make the Lemon Garlic Sauce

  • Lower heat to medium. Melt butter in same skillet. Add minced garlic. Sauté 1 minute until fragrant. Don't burn it. Whisk in flour for 30 seconds. Builds creamy base.

Build the Sauce

  • Pour in lemon juice, zest, and chicken broth. Scrape up browned bits. Simmer 3 minutes until reduced by half. Stir in heavy cream. Cook 2 more minutes until thickened. Taste and adjust salt.

Return Chicken to Sauce

  • Add chicken back to skillet. Spoon sauce over top. Simmer 2-3 minutes to warm through. Sauce coats chicken beautifully. Garnish with fresh parsley. Glossy and restaurant-perfect.

Serve Hot

  • Plate chicken with extra sauce spooned over. Steam rises invitingly. Pairs perfectly with sides. Your Lemon Garlic Chicken Longhorn Recipe is ready to enjoy!

Notes

  • Fridge: Airtight container up to 3 days.
  • Freezer: Sauce separate, up to 2 months.
  • Reheat: Skillet low heat with splash cream.
  • Microwave: Covered, stir halfway, 2 mins.
  • Oven: 300°F covered with foil, 10 mins.
  • Avoid high heat—sauce may separate.
Keyword Lemon Garlic Chicken Longhorn Recipe