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Korean Milk Cream Donut Recipe

Korean Milk Cream Donut Recipe

Dreaming of fluffy donuts bursting with cream? This Korean Milk Cream Donut Recipe brings viral street food home. Ultra-soft dough stuffed with whipped milk cream.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Korean Street Food
Servings 12
Calories 340 kcal

Ingredients
  

  • 300 g bread flour.
  • 200 ml warm milk 38°C.
  • 7 g instant yeast.
  • 40 g caster sugar.
  • 1 large egg.
  • 40 g unsalted butter soft.
  • 5 g salt.650ml heavy whipping cream cold.
  • 60 g powdered sugar.
  • 4 tbsp condensed milk.

Instructions
 

Activate Yeast Mixture

  • Mix warm milk, yeast, 1 tsp sugar. Wait 5-10 mins foamy.

Beat Wet Ingredients

  • Whisk egg, remaining sugar, salt. Add yeast mixture smooth.

Combine with Flour

  • Add bread flour gradually. Mix until shaggy dough forms.

Knead Dough Thoroughly

  • Knead 8-10 mins mixer. Smooth elastic ball appears.

Add Butter Slowly

  • Piece soft butter in. Knead 5 more mins glossy.

First Proof Warm Spot

  • Grease bowl. Cover dough. Rise 60 mins doubled.

Deflate and Roll Out

  • Punch down gently. Roll 1 cm thick floured surface.

Cut Donut Circles

  • Flour cutter. Cut 12 donuts. Gather scraps reroll.

Second Proof Tray

  • Line tray parchment. Cover donuts. Rise 30-40 mins puffy.

Heat Oil Carefully

  • Oil 170°C (340°F). Test scrap dough floats golden.

Fry Small Batches

  • Fry 2-3 mins per side. Golden even color.

Drain Excess Oil

  • Cool rack paper towels. Cool completely 60 mins.

Whip Cream Stiff

  • Chill bowl beaters. Whip cream powdered sugar peaks.

Fold Condensed Milk

  • Add condensed milk gentle. Creamy filling ready piping.

Pipe Thick Filling

  • Side slit each donut. Pipe generous cream center bulges.

Dust Powdered Sugar

  • Sift powdered sugar generously. Snowy finish complete.
  • Perfect how to make Korean Milk Cream Donut. Cream dreams real!

Notes

  • Bread flour creates chewy soft texture. All-purpose flatter.
  • Sticky dough right. Don't add extra flour.
  • Full cool prevents cream meltdown inside. Patience wins.
  • Variation: Green tea powder 1 tsp cream. Matcha magic.
  • Strawberry puree fold in half cream. Fruity burst.
  • Air fryer 160°C 10 mins. Healthier option.
  • Freeze proofed donuts. Fry straight frozen.
Keyword Korean Milk Cream Donut Recipe