Ken's Italian Dressing Recipe
Love tangy salads? This Ken's Italian Dressing Recipe tastes just like store-bought. Zesty and garlicky and perfect every time. Learn how to make Ken's Italian Dressing at home.
Ingredients
- 1 cup olive oil
- 1/2 cup white vinegar
- 1/4 cup water
- 3 garlic cloves minced
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp Dijon mustard
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
Prep the Jar
- Find clean mason jar. 16 oz size perfect. Dry completely. Ready for shaking magic. Takes 30 seconds.
Mince the Garlic
- Peel garlic cloves. Press through garlic press. Or chop fine. Add to jar first. Flavor infuses best.
Add Vinegars
- Pour white vinegar and red wine vinegar. Add water. Creates tangy base. Classic Italian bite.
Mix Dry Spices
- Add oregano, basil, salt, pepper, onion powder, red pepper flakes. Dijon mustard, sugar next. Herb explosion coming.
Pour the Oil
- Slowly add olive oil last. Creates emulsion. Seal jar tight. Essential for creamy texture.
Shake and Chill
- Shake vigorously 1 minute. See it emulsify. Refrigerate 30 minutes. Flavors marry. Shake before each use.
Notes
- Shake well before pouring.
- Extra virgin olive oil best flavor.
- Let sit overnight for peak taste.
- Variation: Add fresh parsley.
- Lemon juice brightens recipe.
- Less spicy? Skip red pepper.
- Avocado oil milder taste.
- Double batch fills two jars.