Joanna Gaines’s JoJo’s Biscuits Recipe
This Joanna Gaines’s JoJo’s Biscuits Recipe is soft, fluffy and full of buttery flavor. It is a true Southern-style comfort food. This Joanna Gaines’s JoJo’s Biscuits Recipe is simple, warm and perfect for breakfast or dinner.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 3/4 cup milk
- 1 teaspoon sugar
- 1 tablespoon melted butter for brushing
Instructions
Prepare Dry Ingredients
- In a large bowl, mix flour, baking powder, salt and sugar. Stir well so everything is evenly combined.
Add Cold Butter
- Add cold butter cubes into the flour mixture. Use fingers or a pastry cutter to mix until it looks crumbly.
Add Milk
- Slowly pour in milk. Mix gently until soft dough forms. Do not overmix or biscuits may become hard.
Knead the Dough
- Lightly knead the dough on a clean surface. Do this for only 1–2 minutes until smooth and soft.
Roll the Dough
- Roll the dough to about 1-inch thickness. Keep it even for uniform biscuit size.
Cut the Biscuits
- Use a biscuit cutter or glass to cut round shapes. Place them on a baking tray.
Bake the Biscuits
- Preheat oven to 200°C (400°F). Bake for 12–15 minutes until biscuits are golden on top.
Brush with Butter
- Remove from oven and brush melted butter on top. This makes them soft and shiny.
Notes
- Use cold butter for flaky texture
- Do not overwork the dough
- Add cheese for savory flavor
- Add honey for slight sweetness
- Use buttermilk for richer taste
- Serve warm for best texture