Go Back

Joanna Gaines White Chicken Alfredo Lasagna Recipe

The Joanna Gaines White Chicken Alfredo Lasagna Recipe is a creamy and dreamy dinner that your family will absolutely adore. Learning how to make Joanna Gaines White Chicken Alfredo Lasagna is the best way to serve a luxurious and hearty meal at home tonight.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian-American
Servings 9
Calories 520 kcal

Ingredients
  

  • 1 pound lasagna noodles boiled
  • 2 cups cooked chicken shredded
  • 3 cups creamy Alfredo sauce
  • 15 ounces ricotta cheese
  • 1 large egg beaten
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

Prepare the Noodles

  • Boil your lasagna noodles according to the package directions until they are perfectly tender. Drain them well and lay them flat on a piece of parchment paper to prevent sticking today.

Mix the Ricotta

  • In a medium mixing bowl, combine your ricotta cheese, beaten egg, dried parsley, and garlic powder. Stir these ingredients together until the mixture is smooth, creamy and ready for your lasagna layers today.

Season the Chicken

  • Place your shredded cooked chicken into a separate bowl and season it lightly with salt and pepper. This ensures your chicken filling is flavorful and perfectly seasoned for every bite of the lasagna today.

Create the Foundation

  • Spread a thin layer of the creamy Alfredo sauce onto the bottom of your 9x13 inch baking dish. This prevents the bottom noodles from sticking and adds extra moisture to your beautiful lasagna today.

Build the Layers

  • Place noodles down, then add a layer of ricotta mixture, shredded chicken, and more Alfredo sauce. Sprinkle some mozzarella and Parmesan cheese over the top before repeating these steps for every layer today.

Add Final Topping

  • Add your final layer of noodles and cover with the remaining Alfredo sauce and all the cheese. This creates a bubbly, golden and perfectly cheesy crust that everyone will absolutely love eating today.

Bake the Lasagna

  • Cover your baking dish with aluminum foil and bake at 190°C for thirty minutes today. Remove the foil and bake for another ten minutes to get the cheese bubbly and golden brown.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days today. You can freeze the baked lasagna for up to one month if wrapped tightly in plastic foil.
Reheat your portions in the oven or microwave until the cheese is hot and bubbling again today. If the lasagna seems a little dry after storage, add a small spoonful of extra sauce before reheating.
Always label your containers with the date so you know exactly when you prepared your lovely meal.
Keyword Joanna Gaines White Chicken Alfredo Lasagna Recipe