Joanna Gaines Tomato Soup Recipe
Craving cozy bowl warmth? This Joanna Gaines Tomato Soup Recipe comforts perfectly. Rich roasted tomatoes, creamy texture, subtle spices. Learn how to make Joanna Gaines Tomato Soup at home.
Ingredients
- 3 lbs fresh Roma tomatoes halved
- 1 large onion quartered
- 6 garlic cloves peeled
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or butter
- 1 tsp dried basil
- 1 tsp dried oregano
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1 tbsp sugar optional
- Fresh basil for garnish
Instructions
Preheat and Prep Tomatoes
- Heat oven 425°F (220°C). Place halved tomatoes, onion quarters, garlic on baking sheet. Drizzle olive oil. Sprinkle salt, pepper. Toss coat evenly. Roast 30 minutes. Caramelized heaven begins.
Sauté Aromatics
- Heat 2 tbsp oil Dutch oven medium heat. Add roasted veggies including juices. Cook 5 minutes. Soft and fragrant. Garlic mellows beautifully. Flavor base builds.
Season and Add Herbs
- Stir basil, oregano into veggies. Cook 1 minute fragrant. Spices bloom. Tomato perfume fills kitchen. Joanna's secret flavor layer.
Add Broth and Simmer
- Pour broth over mixture. Bring boil. Reduce simmer 15 minutes. Flavors marry perfectly. Rich red color deepens. Soup transforms.
Blend Until Silky
- Remove heat. Use immersion blender until smooth. Or transfer blender batches. Careful hot liquid. Velvety texture forms. Creamy dreams!
Finish with Cream
- Stir heavy cream slowly. Taste and adjust salt. Add sugar if tomatoes tart. Simmer 5 minutes. Luxurious pink soup ready.
Serve Cozy Bowls
- Ladle into bowls. Garnish fresh basil ribbons. Crusty bread waiting. How to make Joanna Gaines Tomato Soup warms souls!
Notes
- Roast high heat caramelizes natural sugars.
- San Marzano tomatoes best flavor.
- Cream last prevents curdling.
- Fire-roasted canned tomatoes off-season.
- Smoked paprika adds depth.
- Coconut milk dairy-free creamy.
- Spicy: Red pepper flakes pinch.
- Blend smooth impresses guests.