Wash fresh cranberries under cold water. Remove any soft or damaged berries. Measure all ingredients before starting. This makes cooking smooth and quick. Fresh ingredients give the best flavor.

Add water and sugar to a medium saucepan. Heat on medium flame. Stir gently until sugar fully dissolves. This creates a sweet base for the cranberry sauce.

Add fresh cranberries into the pan. Stir well so they mix with the sugar water. Cook until berries start to pop. This releases natural juices and flavor.

Pour in orange juice and add orange zest. Mix gently. The citrus adds freshness and balances the sweetness. It also gives a nice aroma while cooking.

Sprinkle cinnamon and a small pinch of salt. Stir everything slowly. The spices give warmth and depth to the sauce. It starts to smell very comforting.

Lower the heat and let it simmer. Cook for about 10 minutes. Stir occasionally so it does not stick. The sauce will thicken naturally as it cools.

Remove from heat once thickened. Let it cool for a few minutes. Transfer to a serving bowl. The sauce will become thicker as it cools completely.