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Jason's Deli Broccoli Cheese Soup Recipe

Craving that creamy, cheesy goodness? This Jason's Deli Broccoli Cheese Soup recipe nails it at home. Tender broccoli in rich cheddar broth. So easy to make.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 4 cups fresh broccoli florets about 2 heads
  • 1 small onion diced
  • 2 carrots peeled and chopped
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth or veggie broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1/2 tsp nutmeg optional, for warmth
  • 1 cup milk

Instructions
 

Prep the Veggies

  • Wash broccoli well. Chop into small florets. Dice onion and carrots small. Mince garlic. Set aside. This makes blending easy later. Takes just minutes.

Sauté the Base

  • Melt butter in large pot over medium heat. Add onion, carrots, garlic. Cook 5 minutes until soft. Stir often. Smells amazing already. Don't let it brown.

Make the Roux

  • Sprinkle flour over veggies. Stir 2 minutes. It thickens up. This is your creamy base. No lumps now. Key for smooth soup.

Add Broth and Broccoli

  • Pour in chicken broth slowly. Whisk smooth. Bring to boil. Add broccoli florets. Simmer 10-12 minutes. Broccoli gets tender. Almost there!

Blend the Soup

  • Turn off heat. Use immersion blender right in pot. Blend until creamy. Leave some chunks for texture. Like Jason's Deli style. Or transfer to blender in batches.

Add Dairy and Cheese

  • Stir in heavy cream and milk. Heat gently. Don't boil. Add cheese in handfuls. Stir until melted. Season with salt, pepper and nutmeg. Taste and adjust. Silky perfection!
  • There—how to make Jason's Deli Broccoli Cheese Soup at home. So velvety and good!

Notes

  • Shred cheese yourself. Pre-shredded has starch that clumps.
  • Use veggie broth for vegan base. Swap cream for coconut milk.
  • Add cauliflower for bulk. Same great taste.
  • Nutmeg secret weapon. Just a pinch elevates flavor.
  • Freeze in portions. Great meal prep hack.
  • Spice it up with cayenne. Tiny kick for adults.
  • Thicker soup? Blend more or simmer longer.
Keyword Jason's Deli Broccoli Cheese Soup Recipe